List of works - Francisco Barro

Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex.

scientific article

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from and Species

scientific article published on 22 January 2019

Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes

scientific article published on 27 February 2017

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.

scientific article published on 17 February 2017

Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gels

scientific article

Cloning and characterization of a gamma-3 hordein mRNA (cDNA) from Hordeum chilense (Roem. et Schult.).

scientific article published on 28 January 2004

Comparative FISH mapping of two highly repetitive DNA sequences in Hordeum chilense (Roem. et Schult.).

scientific article published on 01 August 2008

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

scientific article published on 25 April 2006

Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids

scientific article

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

scientific article published on 15 June 2017

Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

scientific article published on 16 May 2022

D hordeins of Hordeum chilense: a novel source of variation for improvement of wheat

scientific article published on 26 April 2007

Detection of two quantitative trait loci for resistance to ascochyta blight in an intra-specific cross of chickpea (Cicer arietinum L.): development of SCAR markers associated with resistance

scientific article published on 17 November 2005

Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization

scientific article published on 10 April 2015

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

scientific article

Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength

scientific article

Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

scientific article

Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference

scientific article

Field evaluation and agronomic performance of transgenic wheat

scientific article published on 13 September 2002

First Resistance Mechanisms Characterization in Glyphosate-Resistant Leptochloa virgata

scientific article

Genetic and physical mapping of the QTLAR3 controlling blight resistance in chickpea (Cicer arietinum L)

scientific article published on 26 February 2014

Gluten Free Wheat: Are We There?

scientific article published on 26 February 2019

Glyphosate-Resistant Parthenium hysterophorus in the Caribbean Islands: Non Target Site Resistance and Target Site Resistance in Relation to Resistance Levels.

scientific article published on 06 December 2016

High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9.

scientific article

Identification and molecular characterization of oat peptides implicated on coeliac immune response.

scientific article published on 05 February 2016

In-situ comparative mapping (ISCM) of Glu-1 loci in Triticum and Hordeum

scientific article published on 01 January 2002

Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat

scientific article

Liquid chromatography-diode array detection to study the metabolism of glufosinate in Triticum aestivum T-590 and influence of the genetic modification on its resistance.

scientific article

Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9.

scientific article

Molecular and cytological characterization of an extra acrocentric chromosome that restores male fertility of wheat in the msH1 CMS system

scientific article published on 12 June 2010

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease

scientific article published in 2012

Physiological, morphological and biochemical studies of glyphosate tolerance in Mexican Cologania (Cologania broussonetii (Balb.) DC.).

scientific article published on 29 November 2015

Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders.

scientific article

Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis

scientific article published on 05 January 2012

Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies

scientific article

Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effects

scientific article

Significant differences in coeliac immunotoxicity of barley varieties

scientific article published on 12 September 2012

Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition

scientific article published on 03 December 2019

Suppression of gliadins results in altered protein body morphology in wheat

scientific article published on 11 May 2011

Target and Non-target Site Mechanisms Developed by Glyphosate-Resistant Hairy beggarticks (Bidens pilosa L.) Populations from Mexico

scientific article published on 03 October 2016

Target site mutation and reduced translocation are present in a glyphosate-resistant Lolium multiflorum Lam. biotype from Spain ⬇️

scientific article published on June 17, 2012

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

scientific article published on 24 August 2015

The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile

scientific article published on 12 December 2018

The gluten-free diet: testing alternative cereals tolerated by celiac patients.

scientific article

The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough

scientific article

The marker SCK13(603) associated with resistance to ascochyta blight in chickpea is located in a region of a putative retrotransposon

scientific article published on 25 September 2008

The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing

scientific article

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

scientific article

Transgene integration and chromosome alterations in two transgenic lines of tritordeum

scientific article published on 01 January 2003

Tritordeum Breads are well Tolerated with Preference over Gluten-Free Breads in Non-Celiac Wheat-Sensitive (NCWS) Patients and its Consumption Induce Changes in Gut Bacteria

scientific article published on 04 December 2020

Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat.

scientific article published on 30 September 2017

List of works by Francisco Barro

Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex.

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from and Species

Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.

Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gels

Cloning and characterization of a gamma-3 hordein mRNA (cDNA) from Hordeum chilense (Roem. et Schult.).

Comparative FISH mapping of two highly repetitive DNA sequences in Hordeum chilense (Roem. et Schult.).

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

D hordeins of Hordeum chilense: a novel source of variation for improvement of wheat

Detection of two quantitative trait loci for resistance to ascochyta blight in an intra-specific cross of chickpea (Cicer arietinum L.): development of SCAR markers associated with resistance

Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength

Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference

Field evaluation and agronomic performance of transgenic wheat

First Resistance Mechanisms Characterization in Glyphosate-Resistant Leptochloa virgata

Genetic and physical mapping of the QTLAR3 controlling blight resistance in chickpea (Cicer arietinum L)

Gluten Free Wheat: Are We There?

Glyphosate-Resistant Parthenium hysterophorus in the Caribbean Islands: Non Target Site Resistance and Target Site Resistance in Relation to Resistance Levels.

High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9.

Identification and molecular characterization of oat peptides implicated on coeliac immune response.

In-situ comparative mapping (ISCM) of Glu-1 loci in Triticum and Hordeum

Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat

Liquid chromatography-diode array detection to study the metabolism of glufosinate in Triticum aestivum T-590 and influence of the genetic modification on its resistance.

Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9.

Molecular and cytological characterization of an extra acrocentric chromosome that restores male fertility of wheat in the msH1 CMS system

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease

Physiological, morphological and biochemical studies of glyphosate tolerance in Mexican Cologania (Cologania broussonetii (Balb.) DC.).

Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders.

Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis

Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies

Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effects

Significant differences in coeliac immunotoxicity of barley varieties

Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition

Suppression of gliadins results in altered protein body morphology in wheat

Target and Non-target Site Mechanisms Developed by Glyphosate-Resistant Hairy beggarticks (Bidens pilosa L.) Populations from Mexico

Target site mutation and reduced translocation are present in a glyphosate-resistant Lolium multiflorum Lam. biotype from Spain ⬇️

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile

The gluten-free diet: testing alternative cereals tolerated by celiac patients.

The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough

The marker SCK13(603) associated with resistance to ascochyta blight in chickpea is located in a region of a putative retrotransposon

The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Transgene integration and chromosome alterations in two transgenic lines of tritordeum

Tritordeum Breads are well Tolerated with Preference over Gluten-Free Breads in Non-Celiac Wheat-Sensitive (NCWS) Patients and its Consumption Induce Changes in Gut Bacteria

Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat.