List of works - Erminio Monteleone

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

scientific article

A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powders

scientific article published on 14 November 2015

An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy

article

Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification.

scientific article published on 27 February 2018

Astringency Perception and Heritability Among Young Finnish Twins

Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion

scientific article published on 20 September 2007

Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue.

scientific article

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

scientific article

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

scientific article

Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol-enriched tomato purees obtained using winery by-products

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

scientific article published on 11 May 2020

Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations

scientific article published on 21 December 2016

Increasing vegetable intakes: rationale and systematic review of published interventions

scientific article

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample

scientific article published on 01 November 2018

Individual astringency responsiveness affects the acceptance of phenol-rich foods.

scientific article

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.

scientific article published on 26 February 2015

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

scientific article published on 13 June 2019

Lamb meat--importance of origin and grazing system for Italian and Norwegian consumers

scientific article published on 28 November 2011

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies

scientific article published on 30 April 2018

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method ⬇️

scientific article published on 01 June 1997

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

scientific article published on 17 August 2020

Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

scientific article published in July 2013

Saliva characteristics and individual sensitivity to phenolic astringent stimuli

scientific article published on 04 February 2009

Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition

scientific article published on 04 February 2019

Sensory description of marine oils through development of a sensory wheel and vocabulary

scientific article published on 16 December 2017

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.

scientific article published on 22 August 2016

Sensory properties of under-roasted coffee beverages.

scientific article published in August 2013

Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli

scientific article published on 25 November 2009

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

scientific article published on 16 September 2020

The impact of individual variations in taste sensitivity on coffee perceptions and preferences

scientific article published on 06 November 2014

List of works by Erminio Monteleone

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powders

An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy

Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification.

Astringency Perception and Heritability Among Young Finnish Twins

Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion

Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue.

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol-enriched tomato purees obtained using winery by-products

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations

Increasing vegetable intakes: rationale and systematic review of published interventions

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample

Individual astringency responsiveness affects the acceptance of phenol-rich foods.

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

Lamb meat--importance of origin and grazing system for Italian and Norwegian consumers

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method ⬇️

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

Saliva characteristics and individual sensitivity to phenolic astringent stimuli

Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition

Sensory description of marine oils through development of a sensory wheel and vocabulary

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.

Sensory properties of under-roasted coffee beverages.

Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

The impact of individual variations in taste sensitivity on coffee perceptions and preferences