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List of works by Carlos A Oliveira

Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin

scientific article published on 01 June 2000

Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil.

scientific article published in February 2006

Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination

scientific article published on 30 June 2018

Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1

scientific article published on 01 July 2003

Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in São Paulo, Brazil

scientific article published in January 2008

Application of silver nanoparticles in food packages: a review

scientific article published in 2019

Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: A pilot study

scientific article published on 17 December 2015

Assessment of dietary intake of fumonisin B₁ in São Paulo, Brazil

scientific article published on 26 January 2014

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.

scientific article

Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil

scientific article published on 27 March 2019

Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms

scientific article published on 17 January 2014

Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis.

scientific article published on 3 October 2012

Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study

scientific article published on 21 September 2018

Determination of Aflatoxin B1-Lysine in Pig Serum and Plasma by Liquid Chromatography-Tandem Mass Spectrometry

scientific article

Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil.

scientific article published on 06 January 2009

Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets.

scientific article published on 18 July 2017

Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet

scientific article published on 29 December 2016

Determination of urinary biomarkers for assessment of short-term human exposure to aflatoxins in São Paulo, Brazil

scientific article

Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins

scientific article published on 23 January 2015

Effect of dietary fumonisin B1 on laying Japanese quail

scientific article published on 01 December 2004

Effect of low levels of dietary aflatoxin B1 on laying japanese quail

scientific article published on 01 July 2002

Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants.

scientific article published on 23 December 2015

Effects of aflatoxin B(1) and fumonisin B(1) on blood biochemical parameters in broilers

scientific article

Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1.

scientific article published on 3 May 2017

Effects of oral administration of aflatoxin B1 and fumonisin B1 in rabbits (Oryctolagus cuniculus).

scientific article published on 7 August 2007

Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail

scientific article published on 01 December 2004

Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens

scientific article published on 01 December 2005

Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt

article by Andrezza Fernandes et al published February 2007 in International Dairy Journal

Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers

scientific article published on 05 March 2015

Enniatin B1-induced lysosomal membrane permeabilization in mouse embryonic fibroblasts

scientific article published on 01 July 2019

Evaluation of a GMP training of milkers in dairy goat farms in São Paulo, Brazil.

scientific article published in February 2006

Fumonisin B1 in cereal mixtures marketed in Brazil.

scientific article

Fumonisins at Doses below EU Regulatory Limits Induce Histological Alterations in Piglets

scientific article published on 19 September 2019

Ganho de peso, consumo de ração e histologia de órgãos de leitões alimentados com rações contendo baixos níveis de fumonisina B1

Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, Brazil

scientific article published on 01 January 1997

In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B1.

scientific article published on January 2013

Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil

scientific article published on 01 May 2011

Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn

scientific article published on 05 May 2010

Inhibition of Hepatocarcinogenesis by ArtinM via Anti-proliferative and Pro-apoptotic Mechanisms

article

Microbiological shelf life of pasteurized milk in bottle and pouch

scientific article published on 01 January 2010

Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project

article

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats.

scientific article published in July 2012

Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

scientific article published on 01 May 2012

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology ⬇️

scientific article published on November 1, 2010

Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil.

scientific article

Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics.

scientific article

Storage of refrigerated raw goat milk affecting the quality of whole milk powder.

scientific article published on 9 May 2013

Survey of aflatoxin M₁ in cheese from the North-east region of São Paulo, Brazil

scientific article published on 15 January 2011

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