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List of works by Hans De Steur

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.

scientific article published on 14 August 2017

A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification

scientific article

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel.

scientific article

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review.

scientific article published on 29 August 2016

Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda

scientific article

Clinical determination of folates: recent analytical strategies and challenges

scientific article published on 01 February 2019

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

scientific article

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

scientific article published on 13 April 2016

Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification ⬇️

scientific article published on March 18, 2013

Consumers’ perceptions of GM-free labelled foods: A sensory experiment

Corrigendum: Status and market potential of transgenic biofortified crops

scientific article published on 01 February 2015

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

article

Editorial overview: Biofortification of crops: achievements, future challenges, socio-economic, health and ethical aspects

scientific article published on 22 March 2017

Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region.

scientific article published on 9 March 2016

Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation

scientific article published on 27 February 2015

Emoji as a tool for measuring children’s emotions when tasting food

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

article

Evaluation of food technologies across supply chain actors: a systematic review of explanatory models

scientific article published in 2022

Ex-ante evaluation of biotechnology innovations: the case of folate biofortified rice in China

scientific article published in December 2012

Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda

scientific article published in 2023

GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations

scientific article published on 10 March 2017

Health impact in China of folate-biofortified rice

scientific article published in June 2010

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

scientific article

Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering

scientific article published on 21 September 2015

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products

scientific article published on 15 September 2020

Metabolic engineering of micronutrients in crop plants.

scientific article published in November 2016

Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods

scientific article

Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children

scientific article published on 7 December 2015

Motives for consumer choice of traditional food and European food in mainland China

scientific article published on 24 December 2014

Multiplying the efficiency and impact of biofortification through metabolic engineering

scientific article published on 15 October 2020

Potential impact and cost-effectiveness of multi-biofortified rice in China

scientific article published on 2 December 2011

Present and future of folate biofortification of crop plants

scientific article

Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory

scientific article

Stakeholders' Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.

scientific article

Status and market potential of transgenic biofortified crops.

scientific article published in January 2015

Systematic development of an evidence-based website on preconception care

scientific article published on September 2016

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products

scientific article published on 9 November 2016

The impact of calorie and physical activity labelling on consumer's emo-sensory perceptions and food choices

scientific article published on 17 March 2020

The social and economic impact of biofortification through genetic modification

scientific article published on 20 February 2017

The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.

scientific article published on 10 October 2016

Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination

scientific article published on 21 January 2009

What Do We Know About Chain Actors' Evaluation of New Food Technologies? A Systematic Review of Consumer and Farmer Studies

scientific article published on 15 April 2019

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