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List of works by M Teresa Fernández-Espinar

A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors

scientific article published on 27 July 2006

A new PCR-based method for monitoring inoculated wine fermentations

scientific article published on 01 February 2003

A simplified procedure to analyse mitochondrial DNA from industrial yeasts

scientific article published on 01 August 2001

Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing

scientific article published on 01 February 2004

Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811

scientific article published on 01 February 2019

Cloning and sequencing of the Aa-Pri1 gene specifically expressed during fruiting initiation in the edible mushroom Agrocybe aegerita, and analysis of the predicted amino-acid sequence.

scientific article published on December 1997

Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread

scientific article published on 01 June 2019

Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay.

scientific article published on 19 January 2017

Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections

scientific article published on 19 June 2006

Identification, isolation and sequence of the Aspergillus nidulans xlnC gene encoding the 34-kDa xylanase.

scientific article published in October 1996

In vivo virulence of commercial Saccharomyces cerevisiae strains with pathogenicity-associated phenotypical traits.

scientific article published on 28 October 2010

Molecular evolution in yeast of biotechnological interest.

scientific article

Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources

scientific article published on 01 June 2005

Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.

scientific article published on 18 January 2007

Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract

scientific article published on 21 January 2020

Rapid identification and enumeration of Saccharomyces cerevisiae cells in wine by real-time PCR.

scientific article

Study of the authenticity of commercial wine yeast strains by molecular techniques

scientific article published on 01 October 2001

Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

scientific article

alpha-L-arabinofuranosidase production by Aspergillus nidulans

article

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