List of works - María Gudjónsdóttir

Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy.

scientific article

Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins

scientific article published on 01 August 2009

Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

scientific article published on 31 March 2015

Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human consumption

scientific article published in 2021

Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements.

scientific article

Investigation of the interaction between mucins and β-lactoglobulin under tribological stress

Low field NMR for quality monitoring of 3D printed surimi from cod by-products: Effects of the pH-shift method compared with conventional washing

scientific article published on 11 April 2019

Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration

scientific article published on 21 August 2018

Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.).

scientific article published on 10 April 2017

Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing—A Low Field NMR Study ⬇️

scientific article published on September 24, 2010

Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements--the effect of polyphosphate content and length of prebrining on shrimp muscle.

scientific article

Spectroscopic studies of the interactions between β-lactoglobulin and bovine submaxillary mucin

Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture.

scientific article

The Effects of Varying Heat Treatments on Lipid Composition during Pelagic Fishmeal Production

scientific article published in 2020

The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis.

scientific article

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

scientific article published on 17 September 2020

Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review.

scientific article

List of works by María Gudjónsdóttir

Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy.

Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins

Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human consumption

Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements.

Investigation of the interaction between mucins and β-lactoglobulin under tribological stress

Low field NMR for quality monitoring of 3D printed surimi from cod by-products: Effects of the pH-shift method compared with conventional washing

Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration

Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.).

Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing—A Low Field NMR Study ⬇️

Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements--the effect of polyphosphate content and length of prebrining on shrimp muscle.

Spectroscopic studies of the interactions between β-lactoglobulin and bovine submaxillary mucin

Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture.

The Effects of Varying Heat Treatments on Lipid Composition during Pelagic Fishmeal Production

The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis.

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review.