Search filters

List of works by Ulf Andersen

Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

scientific article published on 14 July 2015

Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening ⬇️

article

Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system ⬇️

scientific article published on April 26, 2013

Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation.

scientific article

Paulina is supported by:

About Paulina

Help