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List of works by Pernille Johansen

Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

scientific article published on 23 August 2018

Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture.

scientific article

Impact of quorum sensing on the quality of fermented foods

Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

scientific article published on 25 September 2015

Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

scientific article published on 09 June 2018

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