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List of works by Patrick Njobeh

Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains

scientific article published on 7 June 2016

Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS

scientific article published on 02 August 2019

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods.

scientific article

Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach

scientific article

Complex etiology and pathology of mycotoxic nephropathy in South African pigs

scientific article published on 17 November 2009

Contamination with storage fungi of human food from Cameroon

scientific article published on 09 August 2009

Decontamination of T-2 Toxin in Maize by Modified Montmorillonite Clay

scientific article published on 24 October 2019

Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of <i>Fusarium</i> Mycotoxins in Maize and Sorghum

scientific article published on 04 January 2021

Estimation of Multi-Mycotoxin Contamination in South African Compound Feeds ⬇️

scientific article published on October 18, 2012

Fusarium infection of maize and maize-based products and exposure of a rural population to fumonisin B₁ in Limpopo Province, South Africa.

scientific article

Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS

scientific article published on 01 February 2019

Morphological and molecular identification of filamentous Aspergillus flavus and Aspergillus parasiticus isolated from compound feeds in South Africa

scientific article published on 2 June 2014

Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

scientific article published in March 2018

Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

scientific article published on 9 February 2018

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria.

scientific article

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain (a Southern African Food)

scientific article published on 25 March 2019

Review on microbial degradation of aflatoxins.

scientific article

Simultaneous occurrence of mycotoxins in human food commodities from Cameroon

scientific article published on 18 December 2009

Spectral, thermal and in vitro antimicrobial studies of cyclohexylamine-N-dithiocarbamate transition metal complexes.

scientific article published on 11 June 2010

The Mode of Action of Bacillus Species against Fusarium graminearum, Tools for Investigation, and Future Prospects

scientific article published on 18 October 2019

The effect of temperature and methanol–water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa

scientific article

Uncertainty from sampling in measurements of aflatoxins in animal feedingstuffs: application of the Eurachem/CITAC guidelines

scientific article published on 11 August 2011

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