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List of works by Richard B Gillis

A novel analytical ultracentrifugation based approach to the low resolution structure of gum arabic

scientific article published on 01 September 2016

A review of modern approaches to the hydrodynamic characterisation of polydisperse macromolecular systems in biotechnology

scientific article

Aminoethyl substitution enhances the self-assembly properties of an aminocellulose as a potential archaeological wood consolidant

scientific article published on 25 August 2020

An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

scientific article published on 01 July 2019

Application and use of Inulin as a tool for therapeutic drug delivery

scientific article published on January 2012

Application of novel analytical ultracentrifuge analysis to solutions of fungal mannans.

scientific article published on 21 July 2016

Assessing sedimentation equilibrium profiles in analytical ultracentrifugation experiments on macromolecules: from simple average molecular weight analysis to molecular weight distribution and interaction analysis

scientific article

Characterisation of insulin analogues therapeutically available to patients.

scientific article published on 29 March 2018

Characterization of Capsular Polysaccharides and Their Glycoconjugates by Hydrodynamic Methods

scientific article published on 01 January 2015

Controlled depolymerisation assessed by analytical ultracentrifugation of low molecular weight chitosan for use in archaeological conservation

scientific article published on 17 March 2018

Corrigendum: Genetic improvement of tomato by targeted control of fruit softening

scientific article published on 01 October 2016

Exploration of temperature and shelf-life dependency of the therapeutically available Insulin Detemir

scientific article published on 21 May 2020

Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentration

scientific article

Genetic improvement of tomato by targeted control of fruit softening.

scientific article

Glargine and degludec: Solution behaviour of higher dose synthetic insulins.

scientific article published on 4 August 2017

Hydrodynamics of the VanA-type VanS histidine kinase: an extended solution conformation and first evidence for interactions with vancomycin ⬇️

scientific article published on 11 April 2017

Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)

scientific article published on 24 July 2020

Location dependent coordination chemistry and MRI relaxivity, in de novo designed lanthanide coiled coils.

scientific article published on 22 December 2015

Molecular weight distribution analysis by ultracentrifugation: adaptation of a new approach for mucins

scientific article published on 11 May 2012

MultiSig: a new high-precision approach to the analysis of complex biomolecular systems

scientific article published on 29 August 2013

Protein-like fully reversible tetramerisation and super-association of an aminocellulose

scientific article published on 24 January 2014

Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge

scientific article

SEDFIT-MSTAR: molecular weight and molecular weight distribution analysis of polymers by sedimentation equilibrium in the ultracentrifuge.

scientific article

Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity

scientific article published on 15 April 2019

The Effectiveness of Lifestyle Adaptation for the Prevention of Prediabetes in Adults: A Systematic Review

scientific article

Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Lignins

scientific article published on 21 August 2015

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans ⬇️

scientific article published in Scientific Reports

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