List of works - Jose V. Garcia-Perez

Advances in the ultrasound characterization of dry-cured meat products

Effect of high pressure processing temperature on dry-cured hams with different textural characteristics

scientific article published on 22 February 2019

Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham.

scientific article published on 2 March 2018

Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano

scientific article published on 30 April 2018

Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review

scientific article published on 09 September 2019

Impact of applied ultrasonic power on the low temperature drying of apple

scientific article published on 26 June 2015

Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection

scientific article published on 31 March 2014

Improvement of water transport mechanisms during potato drying by applying ultrasound

scientific article published on 28 March 2011

Influence of material structure on air-borne ultrasonic application in drying.

scientific article

Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols

scientific article published on 24 June 2014

Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasound.

scientific article published on 11 September 2017

Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range.

scientific article

Non-destructive determination of fat content in green hams using ultrasound and X-rays

scientific article published on 7 February 2015

Non-invasive ultrasonic technology for continuous monitoring of pork loin and ham dry salting.

scientific article published on 18 January 2017

Ultrasonic assessment of textural changes in vacuum packaged sliced Iberian ham induced by high pressure treatment or cold storage

scientific article published on 16 May 2013

Ultrasonic characterization of pork fat crystallization during cold storage

scientific article published on 2 April 2014

Ultrasonic characterization of the fat source and composition of formulated dry-cured meat products.

scientific article published in June 2014

Ultrasonic drying of foodstuff in a fluidized bed: Parametric study

scientific article published on 12 July 2006

List of works by Jose V. Garcia-Perez