List of works - Jose Benedito

Acoustic microscopy in the food industry

Advances in the ultrasound characterization of dry-cured meat products

Application of low intensity ultrasonics to cheese manufacturing processes

scientific article published on 01 May 2002

Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meat

scientific article published on 20 March 2009

Detection of Internal Cracks in Manchego Cheese Using the Acoustic Impulse-Response Technique and Ultrasounds

scientific article published on 01 March 2008

Effect of CO<sub>2</sub> Preservation Treatments on the Sensory Quality of Pomegranate Juice

scientific article published on 28 November 2020

Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano

scientific article published on 30 April 2018

High intensity ultrasound effects on meat brining

scientific article published on 17 February 2007

High-power ultrasonic system for the enhancement of mass transfer in supercritical CO2 extraction processes

scientific article published on 20 September 2009

Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide

scientific article published in 2014

Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid composition

article

Ultrasonic and sensory characterization of dry-cured ham fat from Iberian pigs with different genetics and feeding backgrounds.

scientific article

Ultrasonic assessment of textural changes in vacuum packaged sliced Iberian ham induced by high pressure treatment or cold storage

scientific article published on 16 May 2013

Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams

scientific article published on 29 November 2009

Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systems

scientific article published on 20 April 2011

Ultrasonic characterization of pork fat crystallization during cold storage

scientific article published on 2 April 2014

Use of ultrasound to assess Cheddar cheese characteristics

scientific article published on 01 March 2000

List of works by Jose Benedito