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List of works by Sandra Beyer Gregersen

Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity

Assessment of rheological methods to study crystallization of palm oil fractions

scientific article published on 07 November 2020

Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives

scientific article published on 17 July 2015

Impact of triacylglycerol composition on shear-induced textural changes in highly saturated fats.

scientific article published on 4 August 2016

Milking time and risk of over-milking can be decreased with early teat cup removal based on udder quarter milk flow without loss in milk yield

scientific article

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