List of works - Heather E Smyth

Advances in genomics for the improvement of quality in coffee.

scientific article

Characterisation of Australian Verdelho wines from the Queensland Granite Belt region

scientific article published on 23 October 2015

Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise

scientific article published on 19 June 2019

Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit

scientific article published on 13 September 2019

Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard

scientific article published on 25 July 2019

Effect of packaging materials and storage on major volatile compounds in three Australian native herbs

scientific article published on 06 June 2013

Evaluating the sensory properties of unpolished Australian wild rice

scientific article published on 21 October 2017

Extraction and characterization of a novel Terminalia pectin

scientific article published on 21 September 2017

Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.

scientific article published in December 2003

Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME.

scientific article published on 28 August 2008

Increase in β-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn

scientific article published on 23 July 2013

Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys

scientific article published on 22 September 2014

Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations ⬇️

scientific article published on December 20, 2012

Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

scientific article published on 19 February 2008

Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips

scientific article published on 07 May 2019

Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx)

scientific article published on 20 August 2019

Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods

scientific article published on 18 January 2020

Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases

scientific article published on 26 August 2015

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS.

scientific article published on 20 January 2005

Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars

scientific article published on 24 November 2016

Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres

scientific article published on 14 February 2019

The formation of wine lactone from grape-derived secondary metabolites

scientific article published on 28 December 2010

The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)

scientific article published on 20 November 2020

Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine