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List of works by Maria José Grande Burgos

Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia (Oreochromis niloticus) fish farming

scientific article published on 20 October 2017

Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.

scientific article

Antimicrobial activity of enterocin EJ97 on Bacillus coagulans CECT 12

article published in 2003

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

scientific article published on 01 January 2008

Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.

scientific article

Bacteriocins

article published in 2012

Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment

scientific article published on 18 April 2019

Biocide tolerance in bacteria

scientific article published on 07 January 2013

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

scientific article published on 9 September 2015

Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises.

scientific article published on 5 October 2016

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

scientific article published on 4 December 2007

Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds

scientific article published on 25 April 2019

Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells.

scientific article published in February 2018

Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod

scientific article published in 2023

Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes

article by Maria del Carmen López Aguayo et al published June 2016 in Innovative Food Science and Emerging Technologies

Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees

scientific article published in October 2007

Genetic Determinants for Metal Tolerance and Antimicrobial Resistance Detected in Bacteria Isolated from Soils of Olive Tree Farms

scientific article published on 03 August 2020

Genetic variation and evolution of the pathogenicity island of Enterococcus faecalis.

scientific article published on 6 March 2009

Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments

article

Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials.

scientific article

Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments

Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment

scientific article

New developments in RiPP discovery, enzymology and engineering

scientific article published on 16 September 2020

Protective Cultures

article

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.

scientific article published on 31 August 2017

Resistance to biocides among bacteria isolated from vegetable foods

Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.

scientific article

Stability of enterocin AS-48 in fruit and vegetable juices.

scientific article published in October 2005

Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food

scientific article published on 8 October 2015

The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications

scientific article

The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review.

scientific article

Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.

scientific article published on 28 February 2018

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

scientific article published in February 2007

Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells

scientific article

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