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List of works by Antonio Galvez

A Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First Insights

scientific article published on 24 April 2010

A study on the microbiota from olive-mill wastewater (OMW) disposal lagoons, with emphasis on filamentous fungi and their biodegradative potential.

scientific article

A transferable plasmid associated with AS-48 production in Enterococcus faecalis.

scientific article

AS-48: a circular protein with an extremely stable globular structure

scientific article published on 01 September 2001

Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses.

scientific article published on 8 February 2017

Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses.

scientific article

African fermented foods and probiotics.

scientific article published on 30 August 2014

Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia (Oreochromis niloticus) fish farming

scientific article published on 20 October 2017

Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp

scientific article published on 7 December 2014

Analysis of the gene cluster involved in production and immunity of the peptide antibiotic AS-48 in Enterococcus faecalis.

scientific article published on January 1998

Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.

scientific article

Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

scientific article

Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.

scientific article published on 6 November 2009

Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.

scientific article published in April 2009

Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process

scientific article

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.

scientific article published on 3 December 2013

Antilisterial activity of peptide AS-48 and study of changes induced in the cell envelope properties of an AS-48-adapted strain of Listeria monocytogenes.

scientific article

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

scientific article published on 01 January 2008

Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.

scientific article

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

scientific article published on 07 June 2006

Assay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in Desserts

scientific article published on 01 August 2009

Autolytic effect of the antibiotic produced by Myxococcus coralloides D

scientific article published on 01 December 1994

Bactericidal action of peptide antibiotic AS-48 against Escherichia coli K-12

scientific article published on 01 February 1989

Bactericidal and bacteriolytic action of peptide antibiotic AS-48 against gram-positive and gram-negative bacteria and other organisms.

scientific article

Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus

scientific article published on 01 July 2007

Bacteriocin plasmid pMB1 of Enterococcus faecalis: identification of the cell aggregation substance after induction by sex pheromone.

scientific article published on June 1994

Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

article

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

scientific article published on 3 June 2008

Beta-glucosidase from Chalara paradoxa CH32: purification and properties

scientific article published on 01 August 2000

Biocide Tolerance and Antibiotic Resistance in Salmonella Isolates from Hen Eggshells.

scientific article published on 14 November 2016

Biocide and copper tolerance in enterococci from different sources.

scientific article published in October 2013

Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment

scientific article published on 18 April 2019

Biocide tolerance in Salmonella from meats in Southern Spain.

scientific article published on 27 October 2015

Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses.

scientific article published on 21 June 2016

Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48

scientific article published on 01 July 2004

Ca2(+)-activated K+ channels in bovine aortic smooth muscle and GH3 cells: properties and regulation by guanine nucleotides.

scientific article published on January 1990

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet.

scientific article published on 11 December 2017

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

scientific article published on 9 September 2015

Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48)

scientific article published on 27 August 2020

Characterization and biological activity against Naegleria fowleri of amoebicins produced by Bacillus licheniformis D-13.

scientific article published on June 1994

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

scientific article published on 20 December 2011

Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises.

scientific article published on 5 October 2016

Characterization of lactobacilli isolated from caper berry fermentations.

scientific article published on February 2007

Chemical signals in gram-positive bacteria: the sex-pheromone system in Enterococcus faecalis.

scientific article published on March 1997

Cocultivation of the amoeba Naegleria fowleri and the amoebicin- producing strain Bacillus licheniformis M-4.

scientific article published on April 1995

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

scientific article published on 6 June 2008

Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells

scientific article published on 05 March 2013

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

scientific article published on 4 December 2007

Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states

scientific article published on 31 August 2013

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

scientific article published on 22 January 2016

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.

scientific article published on 15 September 2016

Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

scientific article published on 24 June 2005

Control of Listeria monocytogenes in model sausages by enterocin AS-48

scientific article published on 01 August 2005

Control of Staphylococcus aureus in sausages by enterocin AS-48

scientific article published on 29 June 2005

Copper and Zinc Tolerance in Bacteria Isolated from Fresh Produce.

scientific article published on 3 May 2017

Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds

scientific article published on 25 April 2019

Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production.

scientific article

Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells.

scientific article published in February 2018

Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.

scientific article

Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain

scientific article published on 12 September 2018

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin.

scientific article published on 21 May 2008

Determination of natural resistance of mice fed dietary lipids to experimental infection induced by Listeria monocytogenes

scientific article published on 01 February 2000

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

scientific article published in May 2007

Diversity and applications of Bacillus bacteriocins.

scientific article published on January 2011

Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products.

scientific article

Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod

scientific article published in 2023

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.

scientific article

Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain.

scientific article published in January 2004

Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

scientific article published on 14 December 2011

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

scientific article

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

article

Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods.

scientific article published on 3 November 2016

Efficacy of "HLE"-a multidrug efflux-pump inhibitor-as a disinfectant against surface bacteria

scientific article published on 25 April 2018

Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.

scientific article published in July 2005

Enterococci as probiotics and their implications in food safety.

scientific article published on 08 September 2011

Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying.

scientific article published on 5 August 2009

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products

article

Evaluation of immunomodulatory effects of nisin-containing diets on mice

scientific article published on 01 May 1999

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

scientific article published on 7 October 2016

Fungicin M4: a narrow spectrum peptide antibiotic from Bacillus licheniformis M-4

scientific article published on 01 July 1994

Genetic Determinants for Metal Tolerance and Antimicrobial Resistance Detected in Bacteria Isolated from Soils of Olive Tree Farms

scientific article published on 03 August 2020

Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods.

scientific article published on 7 December 2013

Genome sequence of Weissella thailandensis fsh4-2.

scientific article

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

scientific article published on 26 June 2017

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.

scientific article published on 6 January 2009

Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.

scientific article published in December 2008

Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials.

scientific article

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

scientific article published on 23 November 2007

Incidence of antibiotic resistance and sex pheromone response among enterococci isolated from clinical human samples and from municipal waste water.

scientific article

Increased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field

scientific article published on 01 January 2010

Induction of autolysis in Enterococcus faecalis S-47 by peptide AS-48

scientific article published on 01 September 1990

Induction of inhibitory agent produced by Enterococcus faecalis

scientific article published on 01 January 1990

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome.

scientific article published on 2 January 2018

Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice ⬇️

scientific article published on 02 September 2019

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

scientific article published on 01 August 2006

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials.

scientific article published on 22 January 2009

Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48

scientific article

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

scientific article

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence

scientific article

Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product

article

Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97

scientific article published on 01 December 1998

Isolation and physico-chemical characterization of an antifungal and antibacterial peptide produced by Bacillus licheniformis A12

scientific article published on 01 July 1993

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

scientific article published on 17 July 2006

Microbial antagonists to food-borne pathogens and biocontrol.

scientific article published on 9 February 2010

Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment

scientific article

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

scientific article

Monolayer Characteristics of Bacteriocin AS-48, pH Effect and Interactions with Dipalmitoyl Phosphatidic Acid at the Air–Water Interface

scientific article published on 01 January 2001

Multilocus Sequence Typing of Enterococcus faecalis from Vegetable Foods Reveals Two New Sequence Types

Multilocus sequence typing and antimicrobial resistance in Enterococcus faecium isolates from fresh produce.

scientific article

Multiple roles of Staphylococcus aureus enterotoxins: pathogenicity, superantigenic activity, and correlation to antibiotic resistance.

scientific article published on 10 August 2010

NADH-peroxidase activity and H2O2 decomposition in a peroxidogenic strain of Streptococcus durans

scientific article published on 01 January 1987

New insights in antibiotic resistance of Lactobacillus species from fermented foods

scientific article

Peptide AS-48: prototype of a new class of cyclic bacteriocins.

scientific article

Permeation of bacterial cells, permeation of cytoplasmic and artificial membrane vesicles, and channel formation on lipid bilayers by peptide antibiotic AS-48.

scientific article published on January 1991

Phenol-oxidase (laccase) activity in strains of the hyphomycete Chalara paradoxa isolated from olive mill wastewater disposal ponds

scientific article published on 01 April 2000

Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods

scientific article published on 21 December 2012

Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations

scientific article published on 01 May 2006

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

scientific article published on 01 June 2010

Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production.

scientific article published on 8 December 2012

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

scientific article

Production of bacteriocin-like substances by group D streptococci of human origin

scientific article published on 01 January 1985

Production, purification, and properties of an endoglucanase produced by the hyphomycete Chalara (Syn. Thielaviopsis) paradoxa CH32.

scientific article

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features.

scientific article

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

scientific article published on 09 May 2018

Purification and characterization of a unique, potent, peptidyl probe for the high conductance calcium-activated potassium channel from venom of the scorpion Buthus tamulus

scientific article

Purification of amoebolytic substances from Bacillus licheniformis M-4

scientific article published on 01 January 1994

Purification of sex pheromones specific for pMB1 and pMB2 plasmids of Enterococcus faecalis S-48

scientific article published on 01 July 1995

Purification, characterization, and lytic activity against Naegleria fowleri of two amoebicins produced by Bacillus licheniformis A12.

scientific article published on May 1993

Quantification of Enterococcus faecalis and Enterococcus faecium in different foods using rRNA-targeted oligonucleotide probes

scientific article published on 25 December 2004

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.

scientific article published on 31 August 2017

Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

scientific article

Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.

scientific article

Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor.

scientific article published on 19 June 2014

Safety and potential risks of enterococci isolated from traditional fermented capers

scientific article published on 07 August 2006

Sequence-specific 1H assignment and secondary structure of the bacteriocin AS-48 cyclic peptide

scientific article published on 01 July 1998

Structure of Bacteriocin AS-48: From Soluble State to Membrane Bound State ⬇️

scientific article published on November 28, 2003

Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food

scientific article published on 8 October 2015

Synergistic activity of biocides and antibiotics on resistant bacteria from organically produced foods.

scientific article published on 24 March 2014

Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food.

scientific article published on 21 February 2018

The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications

scientific article

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

scientific article

The denaturation of circular enterocin AS-48 by urea and guanidinium hydrochloride.

scientific article published in July 2002

The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field.

scientific article published in June 2009

The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmid.

scientific article

The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review.

scientific article

The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

scientific article published on 19 June 2014

Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.

scientific article published on 28 February 2018

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

scientific article published in February 2007

Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells

scientific article

Widespread production of AS-48-like bacteriocins in strains of Enterococcus faecalis?

scientific article published on 01 September 1998

pS86, a new theta-replicating plasmid from Enterococcus faecalis.

scientific article published on October 2000

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