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List of works by Deanna K Olney

A 2-Year Integrated Agriculture and Nutrition Program Targeted to Mothers of Young Children in Burkina Faso Reduces Underweight among Mothers and Increases Their Empowerment: A Cluster-Randomized Controlled Trial

scientific article

Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia.

scientific article published on December 2009

Can Integrated Agriculture-Nutrition Programmes Change Gender Norms on Land and Asset Ownership? Evidence from Burkina Faso

article

Developmental effects of micronutrient supplementation and malaria in Zanzibari children

scientific article published on 28 May 2013

Leveraging an Implementation- Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme

scientific article published on 22 September 2019

Maternal reports of sleep in 6-18 month-old infants from Nepal and Zanzibar: association with iron deficiency anemia and stunting

scientific article published on 26 November 2007

Nutrition-sensitive agriculture programme impacts on time use and associations with nutrition outcomes

scientific article published on 10 December 2020

Process evaluation improves delivery of a nutrition-sensitive agriculture programme in Burkina Faso.

scientific article published on 26 December 2017

The cost of improving nutritional outcomes through food-assisted maternal and child health and nutrition programmes in Burundi and Guatemala

scientific article published on 05 August 2019

The effects of iron and/or zinc supplementation on maternal reports of sleep in infants from Nepal and Zanzibar

scientific article published on April 2009

Tubaramure, a Food-Assisted Integrated Health and Nutrition Program in Burundi, Increases Maternal and Child Hemoglobin Concentrations and Reduces Anemia: A Theory-Based Cluster-Randomized Controlled Intervention Trial.

scientific article published on 13 July 2016

Using program impact pathways to understand and improve program delivery, utilization, and potential for impact of Helen Keller International's homestead food production program in Cambodia

scientific article published on 01 June 2013

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