List of works - Asna Urooj

A Review on Dietary and Non-Dietary Risk Factors Associated with Gastrointestinal Cancer.

scientific article

Abrus precatorius Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability

scientific article published on 30 January 2014

Anticholinesterase activities of cold and hot aqueous extracts of F. racemosa stem bark.

scientific article published on April 2010

Antihyperglycemic activity of Ficus racemosa bark extract in type 2 diabetic individuals

scientific article published on 01 December 2011

Antioxidant Activity in Two Pearl Millet (Pennisetum typhoideum) Cultivars as Influenced by Processing

scientific article published on 12 February 2014

Antioxidant Efficacy of Mulberry ( Morus Indica L.) Leaves Extract and Powder in Edible Oil

Antioxidant activity of extracts from foxtail millet (Setaria italica)

scientific article published on 4 February 2011

Antioxidant properties and stability of aegle marmelos leaves extracts.

scientific article published on 26 January 2011

Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

Antioxidative Effect and DNA Protecting Property of Moringa oleifera Root Extracts

Antioxidative properties of mint (Mentha spicata L.) and its application in biscuits

Application of Phenolic Extracts from Selected Plants in Fruit Juice

Bioavailability of iron in selected cereal based preparations — Anin vitro study

Biochemical profile and outcome in normal and high risk subjects

scientific article

Biosynthesized ZnO-NPs from Morus indica Attenuates Methylglyoxal-Induced Protein Glycation and RBC Damage: In-Vitro, In-Vivo and Molecular Docking Study

scientific article published on 16 December 2019

Canthium parviflorum Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability

Cardioprotective activity of standardized extract of Ficus racemosa stem bark against doxorubicin-induced toxicity ⬇️

scientific article published on December 2, 2011

Changes in body composition in relation to estimated glomerular filtration rate and physical activity in predialysis chronic kidney disease

DRUMSTICK (MORINGA OLEIFERA L.) LEAVES: A POTENTIAL SOURCE OF NATURAL LIPID ANTIOXIDANTS

Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation

scientific article published on 01 February 1999

Effect of Artocarpus altilis on Carbohydrate Hydrolyzing Enzymes and Glucose Uptake by Yeast Cells: An Ex-vivo Study

Effect of Butea monosperma Lam. leaves and bark extracts on blood glucose in streptozotocin-induced severely diabetic rats.

scientific article

Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: an in vitro study

scientific article published on 01 May 2010

Effect of Incorporation of Mint on Texture, Colour and Sensory Parameters of Biscuits

Effect of Ramadan Fasting on Body Composition, Biochemical Profile, and Antioxidant Status in a Sample of Healthy Individuals

Effect of barley incorporation in bread on its quality and glycemic responses in diabetics

Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis.

scientific article

Effect of processing on nutritionally important starch fractions in rice varieties

scientific article published on January 1, 2003

Effect of processing on starch digestibility in some legumes — An in vitro study

Effect of processing on the composition of dietary fibre and starch in some legumes.

scientific article

Effect of storage on resistant starch and amylose content of cereal–pulse based ready-to-eat commercial products

Evaluation of antioxidant activity of some plant extracts and their application in biscuits

Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates

scientific article published on 31 December 2015

Hepatoprotective effects of Ficus racemosa stem bark against carbon tetrachloride-induced hepatic damage in albino rats

scientific article published on February 2010

Hypoglycemic potential of Morus indica. L and Costus igneus. Nak.--a preliminary study.

scientific article

Impact of substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts

In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations

In Vivo Antihypercholesterolemic Potential of Swietenia mahagoni Leaf Extract

scientific article published on 13 October 2016

In vitro Starch Digestibility and Nutritionally Important Starch Fractions in Cereals and Their Mixtures

In vitro Starch Digestibility and Nutritionally Important Starch Fractions in Processed Roots and Tubers

In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics

scientific article published on 18 July 2014

In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark

scientific article published on 19 August 2011

In vitro hypoglycemic effects of selected dietary fiber sources

scientific article published on 4 November 2010

In vitro hypoglycemic potential of spices: Cinnamon and Cumi

scientific article published on 01 November 2018

In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark.

scientific article published on February 2010

Influence of Maternal Factors on Mode of Delivery and Birth Weight in Urban Pregnant Women

scientific article published in 2009

Influence of Pre- Pregnancy Weight, Food Habits and Lifestyle on Gestational Diabetes

Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum).

scientific article

Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase (Ex Vivo) byMorus indica(Mulberry)

article published in 2014

Isolation and Characterization of Starch from Pearl Millet ( Pennisetum typhoidium ) Flours

Moringa oleifera Lam.: Protease activity against blood coagulation cascade.

scientific article

Moringa oleifera leaves as an inhibitor of human platelet aggregation

Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling

scientific article

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Nutritionally important starch fractions in cereal based Indian food preparations

Pharmacognostical studies on Ficus racemosa stem bark

Pharmacological effects and active phytoconstituents of Swietenia mahagoni: a review

scientific article published on March 2014

Physico-Chemical Qualities of Tomato Fruits as Influenced By Pranic Treatment - an Ancient Technique for Enhanced Crop Development

Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product

scientific article published on 11 February 2011

Platelet aggregation inducing activity of Ficus racemosa stem bark extracts

scientific article published on October 2012

Protective Effect of Selected Medicinal Plants against Hydrogen Peroxide Induced Oxidative Damage on Biological Substrates

scientific article

Protective effects of Ficus racemosa stem bark against doxorubucin-induced renal and testicular toxicity.

scientific article

Quantification of flavonoids by UPLC-MS and its antibacterial activity from Brassica oleracea var. Capitata L. Primary tabs ⬇️

scientific article published on 31 October 2018

Radical scavenging and angiotensin converting enzyme inhibitory activities of standardized extracts of Ficus racemosa stem bark.

scientific article published in December 2010

Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying.

scientific article published on 4 July 2013

Safety Evaluation of Artocarpus altilis as Pharmaceutical Agent in Wistar Rats

scientific article

Screening of malnutrition using Patient-Generated Subjective Global Assessment tool and hand muscle strength in subjects with pancreatitis

Traditional uses, medicinal properties, and phytopharmacology of Ficus racemosa: a review.

scientific article published on June 2010

UTILIZATION OF COWPEA IN THE PREPARATION OF PAPAD

Urinary Iodine Concentration as an Indicator of Iodine Status and its Correlation with the Thyroid Hormones and Hemoglobin Levels in First Trimester Pregnant Women - An Exploratory Study

List of works by Asna Urooj

A Review on Dietary and Non-Dietary Risk Factors Associated with Gastrointestinal Cancer.

Abrus precatorius Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability

Anticholinesterase activities of cold and hot aqueous extracts of F. racemosa stem bark.

Antihyperglycemic activity of Ficus racemosa bark extract in type 2 diabetic individuals

Antioxidant Activity in Two Pearl Millet (Pennisetum typhoideum) Cultivars as Influenced by Processing

Antioxidant Efficacy of Mulberry ( Morus Indica L.) Leaves Extract and Powder in Edible Oil

Antioxidant activity of extracts from foxtail millet (Setaria italica)

Antioxidant properties and stability of aegle marmelos leaves extracts.

Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

Antioxidative Effect and DNA Protecting Property of Moringa oleifera Root Extracts

Antioxidative properties of mint (Mentha spicata L.) and its application in biscuits

Application of Phenolic Extracts from Selected Plants in Fruit Juice

Bioavailability of iron in selected cereal based preparations — Anin vitro study

Biochemical profile and outcome in normal and high risk subjects

Biosynthesized ZnO-NPs from Morus indica Attenuates Methylglyoxal-Induced Protein Glycation and RBC Damage: In-Vitro, In-Vivo and Molecular Docking Study

Canthium parviflorum Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability

Cardioprotective activity of standardized extract of Ficus racemosa stem bark against doxorubicin-induced toxicity ⬇️

Changes in body composition in relation to estimated glomerular filtration rate and physical activity in predialysis chronic kidney disease

DRUMSTICK (MORINGA OLEIFERA L.) LEAVES: A POTENTIAL SOURCE OF NATURAL LIPID ANTIOXIDANTS

Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation

Effect of Artocarpus altilis on Carbohydrate Hydrolyzing Enzymes and Glucose Uptake by Yeast Cells: An Ex-vivo Study

Effect of Butea monosperma Lam. leaves and bark extracts on blood glucose in streptozotocin-induced severely diabetic rats.

Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: an in vitro study

Effect of Incorporation of Mint on Texture, Colour and Sensory Parameters of Biscuits

Effect of Ramadan Fasting on Body Composition, Biochemical Profile, and Antioxidant Status in a Sample of Healthy Individuals

Effect of barley incorporation in bread on its quality and glycemic responses in diabetics

Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis.

Effect of processing on nutritionally important starch fractions in rice varieties

Effect of processing on starch digestibility in some legumes — An in vitro study

Effect of processing on the composition of dietary fibre and starch in some legumes.

Effect of storage on resistant starch and amylose content of cereal–pulse based ready-to-eat commercial products

Evaluation of antioxidant activity of some plant extracts and their application in biscuits

Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates

Hepatoprotective effects of Ficus racemosa stem bark against carbon tetrachloride-induced hepatic damage in albino rats

Hypoglycemic potential of Morus indica. L and Costus igneus. Nak.--a preliminary study.

Impact of substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts

In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations

In Vivo Antihypercholesterolemic Potential of Swietenia mahagoni Leaf Extract

In vitro Starch Digestibility and Nutritionally Important Starch Fractions in Cereals and Their Mixtures

In vitro Starch Digestibility and Nutritionally Important Starch Fractions in Processed Roots and Tubers

In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics

In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark

In vitro hypoglycemic effects of selected dietary fiber sources

In vitro hypoglycemic potential of spices: Cinnamon and Cumi

In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark.

Influence of Maternal Factors on Mode of Delivery and Birth Weight in Urban Pregnant Women

Influence of Pre- Pregnancy Weight, Food Habits and Lifestyle on Gestational Diabetes

Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum).

Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase (Ex Vivo) byMorus indica(Mulberry)

Isolation and Characterization of Starch from Pearl Millet ( Pennisetum typhoidium ) Flours

Moringa oleifera Lam.: Protease activity against blood coagulation cascade.

Moringa oleifera leaves as an inhibitor of human platelet aggregation

Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Nutritionally important starch fractions in cereal based Indian food preparations

Pharmacognostical studies on Ficus racemosa stem bark

Pharmacological effects and active phytoconstituents of Swietenia mahagoni: a review

Physico-Chemical Qualities of Tomato Fruits as Influenced By Pranic Treatment - an Ancient Technique for Enhanced Crop Development

Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product

Platelet aggregation inducing activity of Ficus racemosa stem bark extracts

Protective Effect of Selected Medicinal Plants against Hydrogen Peroxide Induced Oxidative Damage on Biological Substrates

Protective effects of Ficus racemosa stem bark against doxorubucin-induced renal and testicular toxicity.

Quantification of flavonoids by UPLC-MS and its antibacterial activity from Brassica oleracea var. Capitata L. Primary tabs ⬇️

Radical scavenging and angiotensin converting enzyme inhibitory activities of standardized extracts of Ficus racemosa stem bark.

Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying.

Safety Evaluation of Artocarpus altilis as Pharmaceutical Agent in Wistar Rats

Screening of malnutrition using Patient-Generated Subjective Global Assessment tool and hand muscle strength in subjects with pancreatitis

Traditional uses, medicinal properties, and phytopharmacology of Ficus racemosa: a review.

UTILIZATION OF COWPEA IN THE PREPARATION OF PAPAD

Urinary Iodine Concentration as an Indicator of Iodine Status and its Correlation with the Thyroid Hormones and Hemoglobin Levels in First Trimester Pregnant Women - An Exploratory Study

Validation of Fat-Free Mass Estimation Using Prediction Equations in Male Patients with Chronic Obstructive Pulmonary Disease