List of works - Satomi Kobayashi

A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women.

scientific article

Association between habitual tryptophan intake and depressive symptoms in young and middle-aged women.

scientific article published on 6 February 2018

Association between rice, bread, and noodle intake and the prevalence of non-alcoholic fatty liver disease in Japanese middle-aged men and women

scientific article

Associations of education with overall diet quality are explained by different food groups in middle-aged and old Japanese women

scientific article published on 16 May 2020

Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults.

scientific article published on 18 February 2012

Cohabitational effect of grandparents on dietary intake among young Japanese women and their mothers living together. A multicenter cross-sectional study.

scientific article published on 24 April 2015

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults.

scientific article published on 11 April 2011

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women

scientific article

Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.

scientific article

Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.

scientific article published on 4 January 2018

Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults

scientific article published on 02 March 2018

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.

scientific article

Effect of excess iodine intake on thyroid diseases in different populations: A systematic review and meta-analyses including observational studies

scientific article

Factors Influencing Exclusive Breastfeeding in Early Infancy: A Prospective Study in North Central Nigeria

scientific article published on 31 October 2015

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women.

scientific article published on June 2017

Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women

scientific article published on 12 April 2017

Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women

scientific article

Intake of coffee associated with decreased depressive symptoms among elderly Japanese women: a multi-center cross-sectional study

scientific article published on 22 June 2019

Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18-20 years: A multicenter cross-sectional study.

scientific article

Low intake of vegetables, high intake of confectionary, and unhealthy eating habits are associated with poor sleep quality among middle-aged female Japanese workers

scientific article published on 28 August 2014

No association between fruits or vegetables and non-alcoholic fatty liver disease in middle-aged men and women

scientific article published on 23 October 2018

Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women.

scientific article

Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older

scientific article published on 02 October 2018

Urine 24-Hour Sodium Excretion Decreased between 1953 and 2014 in Japan, but Estimated Intake Still Exceeds the WHO Recommendation

scientific article published on 18 January 2017

List of works by Satomi Kobayashi

A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women.

Association between habitual tryptophan intake and depressive symptoms in young and middle-aged women.

Association between rice, bread, and noodle intake and the prevalence of non-alcoholic fatty liver disease in Japanese middle-aged men and women

Associations of education with overall diet quality are explained by different food groups in middle-aged and old Japanese women

Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults.

Cohabitational effect of grandparents on dietary intake among young Japanese women and their mothers living together. A multicenter cross-sectional study.

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults.

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women

Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.

Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.

Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.

Effect of excess iodine intake on thyroid diseases in different populations: A systematic review and meta-analyses including observational studies

Factors Influencing Exclusive Breastfeeding in Early Infancy: A Prospective Study in North Central Nigeria

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women.

Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women

Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women

Intake of coffee associated with decreased depressive symptoms among elderly Japanese women: a multi-center cross-sectional study

Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18-20 years: A multicenter cross-sectional study.

Low intake of vegetables, high intake of confectionary, and unhealthy eating habits are associated with poor sleep quality among middle-aged female Japanese workers

No association between fruits or vegetables and non-alcoholic fatty liver disease in middle-aged men and women

Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women.

Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older

Urine 24-Hour Sodium Excretion Decreased between 1953 and 2014 in Japan, but Estimated Intake Still Exceeds the WHO Recommendation