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List of works by Laura K. Reynolds

Competition in a changing world: invasive aquatic plant is limited by saltwater encroachment

scientific article published in 2023

Conservation of eelgrass (Zostera marina) genetic diversity in a mesocosm-based restoration experiment

scientific article

Ecosystem services returned through seagrass restoration

scholarly article by Laura K. Reynolds et al published 21 April 2016 in Restoration Ecology

Evaluating methodological parameters to quantify particle size of organic soil material with laser diffraction

scientific article published on 21 September 2023

Genetic diversity enhances restoration success by augmenting ecosystem services

scientific article

Lucinid clam influence on the biogeochemistry of the seagrassThalassia testudinum sediments

Mind the Data Gap: Identifying and Assessing Drivers of Changing Eutrophication Condition

Perennial Pepperweed (Lepidium latifolium): Properties of Invaded Tidal Marshes

scholarly article by Laura K. Reynolds & Katharyn Boyer published August 2010 in Invasive plant science and management

Response of a Habitat-Forming Marine Plant to a Simulated Warming Event Is Delayed, Genotype Specific, and Varies with Phenology

scientific article

Restoration recovers population structure and landscape genetic connectivity in a dispersal-limited ecosystem

scientific article published in 2013

Seagrass meadow stability and composition influence carbon storage

scientific article published in 2023

Seasonal variability and seagrass traits affect methane fluxes in a subtropical meadow

scientific article published in 2024

Submerged Aquatic Vegetation Species and Populations Within Species Respond Differently to Environmental Stressors Common in Restorations

scientific article published on 12 August 2021

Temporal stability in patterns of genetic diversity and structure of a marine foundation species (Zostera marina).

scientific article published on 28 December 2016

Warming and grazing independently and interactively impact plant defenses and palatability

scientific article published in 2023

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