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List of works by Olimpia Vincentini

Clinical features of chronic C virus hepatitis in patients with celiac disease.

scientific article published on 16 June 2009

Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

scientific article published on 3 May 2016

Diversity of oat varieties in eliciting the early inflammatory events in celiac disease

scientific article

Docosahexaenoic acid modulates in vitro the inflammation of celiac disease in intestinal epithelial cells via the inhibition of cPLA2 ⬇️

scientific article published on March 21, 2011

Early tissue transglutaminase-mediated response underlies K562(S)-cell gliadin-dependent agglutination

scientific article published on 07 February 2012

Effects of HIV-1 Nef on virus co-receptor expression and cytokine release in human bladder, laryngeal, and intestinal epithelial cell lines.

scientific article published on June 2011

Environmental factors of celiac disease: cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta

scientific article published on November 2007

Exogenous HIV-1 Nef upsets the IFN-γ-induced impairment of human intestinal epithelial integrity

scientific article (publication date: 2011)

Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree

scientific article published on 10 June 2016

Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

article

Fermented L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury

scientific article published on 23 January 2019

Functional alterations induced by the food contaminant furazolidone on the human tumoral intestinal cell line Caco-2 ⬇️

scientific article published on July 1, 1993

Gliadin-dependent cytokine production in a bidimensional cellular model of celiac intestinal mucosa.

scientific article

HIV-1 Nef Signaling in Intestinal Mucosa Epithelium Suggests the Existence of an Active Inter-kingdom Crosstalk Mediated by Exosomes

scientific article

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

scientific article

Low risk of colon cancer in patients with celiac disease

scientific article

Megalencephalic Leukoencephalopathy with Subcortical Cysts Disease-Linked MLC1 Protein Favors Gap-Junction Intercellular Communication by Regulating Connexin 43 Trafficking in Astrocytes

scientific article published on 08 June 2020

Normal rat intestinal cells IEC-18: characterization and transfection with immortalizing oncogenes.

scientific article

Papillary cancer of thyroid in celiac disease

scientific article

Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance

scientific article

Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells

scientific article published on 01 June 2010

Risk of Cross-Contact for Gluten-Free Pizzas in Shared-Production Restaurants in Relation to Oven Cooking Procedures.

scientific article published in September 2016

Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells.

scientific article published on October 2010

T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients.

scientific article published on 23 April 2009

The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet.

scientific article published on 4 February 2012

Toxic, immunostimulatory and antagonist gluten peptides in celiac disease.

scientific article published on January 2009

Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins

scientific article published on 06 November 2009

Two wheat decapeptides prevent gliadin-dependent maturation of human dendritic cells

scientific article published on 19 November 2013

Use of fungal proteases and selected sourdough lactic acid bacteria for making wheat bread with an intermediate content of gluten

scientific article

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