Search filters

List of works by Anita Kušar

Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects

scientific article published on 24 November 2020

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.

scientific article published on 29 August 2017

Evaluation of the antioxidants activities of four Slovene medicinal plant species by traditional and novel biosensory assays

scientific article published on 20 May 2010

Free radical scavenging activities of yellow gentian (Gentiana lutea L.) measured by electron spin resonance

scientific article published on 01 October 2006

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims

scientific article

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

scientific article

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

article

Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population

scientific article published on 19 June 2020

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

scientific article published on 07 November 2020

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

scientific article published on 30 January 2018

Paulina is supported by:

About Paulina

Help