List of works - Luis Noguera-Artiaga

Antimicrobial activity of pomegranate peel extracts as affected by cultivar.

scientific article published on 13 May 2016

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

scientific article published on 11 August 2020

Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts

scientific article published on 29 November 2019

Aroma-active compounds, sensory profile, and phenolic composition of Fondillón

scientific article published on 03 February 2020

Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement

scientific article published on 27 May 2020

Consumers' Attitude towards the Sustainability of Different Food Categories

scientific article published on 05 November 2020

Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Fermented beverage obtained from hydroSOStainable pistachios

scientific article published on 03 September 2020

Functional and sensory properties of pistachio nuts as affected by cultivar

scientific article published on 22 August 2019

Irrigation of Pistachios

scientific article published in 2018

Opinion of Spanish Consumers on Hydrosustainable Pistachios.

scientific article published on 21 September 2016

Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment

scientific article published on 18 April 2018

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

scientific article published on 25 August 2015

Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley

article

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

scientific article

Volatile composition of prickly pear fruit pulp from six Spanish cultivars

scientific article published on 21 January 2020

Volatile, Sensory and Functional Properties of HydroSOS Pistachios

scientific article published on 06 February 2020

List of works by Luis Noguera-Artiaga