List of works - Ana Maria Gomes

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

scientific article published in 2021

Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

article

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour

scientific article published on 22 April 2015

Antioxidative peptides: trends and perspectives for future research.

scientific article published on January 2013

Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review

scientific article published on 13 March 2018

Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage.

scientific article published in July 2016

Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids

article

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

scientific article published on 04 September 2020

Bovine whey proteins – Overview on their main biological properties

Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds.

scientific article published on 28 September 2014

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

scholarly article in RSC Advances, vol. 5 no. 29, 2015

Chemical and structural characterization of Pholiota nameko extracts with biological properties.

scientific article published on 11 August 2016

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal.

scientific article

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples.

scientific article published on 23 November 2015

Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.).

scientific article published on December 2014

Development of probiotic tablets using microparticles: viability studies and stability studies.

scientific article published on 12 December 2012

Edible films as carrier for lactic acid bacteria

article by Joana O. Pereira et al published November 2016 in Lebensmittel-Wissenschaft & Technologie

Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

scientific article published in Scientific Reports

Effect of the incorporation of salted additives on probiotic whey cheeses

Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions.

scientific article published on 5 August 2015

Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna.

scientific article published on 12 August 2016

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

article

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

scientific article published on 04 December 2019

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats.

scientific article

Evaluation of chitoligosaccharides effect upon probiotic bacteria

scientific article published on 17 October 2011

Evaluation of the interactions between rosmarinic acid and bovine milk casein

scholarly article in RSC Advances, vol. 5 no. 107, 2015

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods.

scientific article published on 25 May 2016

Evolving trends in next-generation probiotics: a 5W1H perspective

scientific article published on 07 May 2019

Green analytical methodologies for the discovery of bioactive compounds from marine sources

scholarly article by Kátia Duarte et al published November 2014 in Trends in Environmental Analytical Chemistry

Health benefits and bioavailability of marine resources components that contribute to health - what's new?

scientific article published on 10 January 2020

How dietary intake has been assessed in African countries? A systematic review.

scientific article published on 20 December 2016

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast of Portugal.

scientific article published on 18 March 2015

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

scientific article published on 31 January 2018

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output

scientific article published on 7 August 2015

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.

scientific article published on 15 September 2016

Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds

scientific article published on 07 March 2022

Invited review: physiological properties of bioactive peptides obtained from whey proteins.

scientific article published on February 2010

Isolation and Analysis of Phospholipids in Dairy Foods

scientific article

Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.

scientific article published in June 2006

Marine biotechnology advances towards applications in new functional foods.

scientific article published on 29 March 2012

Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy

scientific article published on 05 April 2011

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

article

Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid

scientific article published on 21 November 2013

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

scientific article

Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

article

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

article

Rheological, textural and microstructural features of probiotic whey cheeses

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

scientific article

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization.

scientific article published on 3 April 2019

Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions

scientific article published on 23 October 2015

Strategies based on silica monoliths for removing pollutants from wastewater effluents: a review.

scientific article published on 25 May 2013

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation

scientific article published on 19 March 2009

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

article

Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices

scientific article published on 01 March 2011

Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage

The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions

scientific article published on 14 December 2019

Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus

scientific article published on 01 November 1998

Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.

scientific article

List of works by Ana Maria Gomes

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour

Antioxidative peptides: trends and perspectives for future research.

Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review

Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage.

Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

Bovine whey proteins – Overview on their main biological properties

Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds.

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Chemical and structural characterization of Pholiota nameko extracts with biological properties.

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal.

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples.

Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.).

Development of probiotic tablets using microparticles: viability studies and stability studies.

Edible films as carrier for lactic acid bacteria

Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Effect of the incorporation of salted additives on probiotic whey cheeses

Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions.

Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna.

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats.

Evaluation of chitoligosaccharides effect upon probiotic bacteria

Evaluation of the interactions between rosmarinic acid and bovine milk casein

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods.

Evolving trends in next-generation probiotics: a 5W1H perspective

Green analytical methodologies for the discovery of bioactive compounds from marine sources

Health benefits and bioavailability of marine resources components that contribute to health - what's new?

How dietary intake has been assessed in African countries? A systematic review.

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast of Portugal.

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.

Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds

Invited review: physiological properties of bioactive peptides obtained from whey proteins.

Isolation and Analysis of Phospholipids in Dairy Foods

Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.

Marine biotechnology advances towards applications in new functional foods.

Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

Rheological, textural and microstructural features of probiotic whey cheeses

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization.

Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions

Strategies based on silica monoliths for removing pollutants from wastewater effluents: a review.

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices

Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage

The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions

Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus

Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.