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List of works by Gérard Loiseau

Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by Lactobacillus sakei.

scientific article published on August 2012

Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch.

scientific article published in April 2001

Physiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage.

scientific article published on 9 September 2009

Prevalence and fate of Bacillus cereus in African traditional cereal-based foods used as infant foods.

scientific article published in September 2012

Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0.

scientific article published in January 2003

Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic

scientific article published on 21 December 2006

Use of ATP bioluminescence to determine the bacterial sensitivity threshold to a bacteriocin.

scientific article published in September 2003

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