Search filters

List of works by Inmaculada Viñas

Accumulation of the compatible solutes, glycine-betaine and ectoine, in osmotic stress adaptation and heat shock cross-protection in the biocontrol agent Pantoea agglomerans CPA-2.

scientific article published in January 2005

Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments.

scientific article

Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.

scientific article published on 11 March 2014

Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions

scientific article published on 9 October 2012

Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions.

scientific article published in June 2000

Biological control of major postharvest pathogens on apple with Candida sake.

scientific article published in March 1998

Building bridges: an integrated strategy for sustainable food production throughout the value chain

Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapes.

scientific article published on 16 July 2013

Characterizing the proteome and oxi-proteome of apple in response to a host (Penicillium expansum) and a non-host (Penicillium digitatum) pathogen

scientific article

Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.

scientific article

DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2.

scientific article published on 20 June 2015

Detection and quantification by PCR assay of the biocontrol agent Pantoea agglomerans CPA-2 on apples

scientific article published on 31 January 2014

Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges

scientific article published on 13 April 2014

Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain.

scientific article

Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2

scientific article published on 01 January 2002

Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying

scientific article published on 01 November 2000

Effect of water activity and temperature on competing abilities of common postharvest citrus fungi.

scientific article published in January 2004

Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum

scientific article published on 01 January 2003

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

scientific article published on 11 September 2013

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.

scientific article published on 30 January 2008

Endospore production allows using spray-drying as a possible formulation system of the biocontrol agent Bacillus subtilis CPA-8

scientific article published on 21 December 2011

Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

article

Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.

scientific article

Factors affecting growth of foodborne pathogens on minimally processed apples

scientific article published on 27 August 2009

Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions ⬇️

scientific article published on May 15, 2010

Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying

article

Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments

scientific article published on 01 October 2006

Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions

scientific article published on 23 August 2011

Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces

scientific article published on 04 July 2012

Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants.

scientific article published in January 2003

Microbial quality of commercial 'Golden Delicious' apples throughout production and shelf-life in Lleida (Catalonia, Spain).

scientific article published on 20 February 2006

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.

scientific article published on 18 August 2010

Microbiological quality of fresh lettuce from organic and conventional production.

scientific article published on 25 March 2010

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

scientific article published on 30 January 2008

Minimal processing of a Granny Smith apple purée by microwave heating

article by Pierre A. Picouet et al published October 2009 in Innovative Food Science and Emerging Technologies

Mycotoxin-producing fungi isolated from bin-stored corn

scientific article published on 01 November 1982

Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter.

scientific article

Optimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit.

scientific article published on 25 April 2014

Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples.

scientific article published in January 2002

Potential secondary inoculum sources ofBotrytis cinereaand their influence on bunch rot development in dry Mediterranean climate vineyards

article

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

scientific article published on 21 March 2012

Relative importance of amino acids, glycine?betaine and ectoine synthesis in the biocontrol agent Pantoea agglomerans CPA-2 in response to osmotic, acidic and heat stress

article

Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection.

scientific article published on 22 July 2016

Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake

scientific article published on 01 December 2000

The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response

scientific article published on 13 June 2012

The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.

scientific article

Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves.

scientific article published on 2 December 2010

Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection

scientific article

Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples.

scientific article

Paulina is supported by:

About Paulina

Help