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List of works by Marcia Oliveira

Antilisterial activity of lactic acid bacteria isolated from “Alheiras” (traditional Portuguese fermented sausages): In situ assays

article

Biocontrol strategies for Mediterranean-style fermented sausages

scientific article published on 31 October 2017

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.

scientific article published on 15 July 2015

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

scientific article published on 11 September 2013

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.

scientific article published on 30 January 2008

Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.

scientific article

Factors affecting growth of foodborne pathogens on minimally processed apples

scientific article published on 27 August 2009

Microbiological quality of fresh lettuce from organic and conventional production.

scientific article published on 25 March 2010

Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract.

scientific article published on 26 May 2011

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

scientific article published on 21 March 2012

Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves.

scientific article published on 2 December 2010

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