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List of works by Elizama Aguiar-Oliveira

Antimicrobial activity of coconut oil-in-water emulsion on Staphylococcus epidermidis and Escherichia coli EPEC associated to Candida kefyr

scientific article published on 13 November 2018

Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus oryzae ATCC 10124.

scientific article published on 31 August 2017

Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C.

scientific article

Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse

Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids

scientific article published on 21 September 2017

Modeling and simulation of fructooligosaccharides synthesis in a batch basket reactor.

scientific article

Production of Star Fruit Alcoholic Fermented Beverage

scientific article published on 28 May 2016

Production, Optimisation and Partial Characterisation of Enzymes from Filamentous Fungi Using Dried Forage Cactus Pear as Substrate

Statistical Optimization of Culture Conditions and Characterization for Ligninolytic Enzymes Produced from Rhizopus Sp. Using Prickly Palm Cactus Husk

article

Yellow mombin and jackfruit seeds residues applied in the production of reducing sugars by a crude multi-enzymatic extract produced by Penicillium roqueforti ATCC 101110

scientific article published on 13 March 2020

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