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List of works by Joanna Topolska

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

scientific article published on 29 June 2020

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

scientific article published on 28 June 2014

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice

scientific article published on 07 January 2020

Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier

scientific article published on 28 November 2020

Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice.

scientific article published on 11 April 2018

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

scientific article

The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites

scientific article published on 08 July 2020

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