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List of works by Daniel Mörlein

A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations

scientific article published on 28 June 2012

Boar taint detection: A comparison of three sensory protocols

scientific article published on 20 August 2015

Consumer acceptance of fermented sausages made from boars is not distracted by respective information

scientific article published in April 2013

Consumer acceptance of minced meat patties from boars in four European countries

scientific article published on 28 November 2017

Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone.

scientific article

Consumers dislike boar taint related off-flavours in pork chops regardless of a meal context

scientific article

Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat.

scientific article

Correction: Noise and accustomation: A pilot study of trained assessors' olfactory performance

scientific article published on 22 August 2017

Different scalding techniques do not affect boar taint.

scientific article

Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat

scientific article published on 28 March 2020

Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. <i>Animals</i> 2020, <i>10</i>, 1758

scientific article published on 14 December 2020

Evaluating the performance of sensory quality control: the case of boar taint.

scientific article

Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

scientific article published on 28 September 2020

Fatty acid composition and its association with chemical and sensory analysis of boar taint.

scientific article

Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds--an exploratory study

scientific article

Feasibility of boar taint classification using a portable Raman device.

scientific article published on 6 February 2016

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

scientific article published on 15 October 2020

Growth Performance of Local Chicken Breeds, a High-Performance Genotype and Their Crosses Fed with Regional Faba Beans to Replace Soy

scientific article published on 17 April 2020

How olfactory acuity affects the sensory assessment of boar fat: a proposal for quantification.

scientific article

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint

scientific article

Learning to smell: repeated exposure increases sensitivity to androstenone, a major component of boar taint

scientific article

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study.

scientific article published on 8 March 2018

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba

scientific article published on 04 August 2020

Noise and accustomation: A pilot study of trained assessors' olfactory performance.

scientific article

Non-destructive estimation of the intramuscular fat content of the longissimus muscle of pigs by means of spectral analysis of ultrasound echo signals.

scientific article published in February 2005

Prediction of the intramuscular fat content in loin muscle of pig carcasses by quantitative time-resolved ultrasound.

scientific article published on 18 July 2011

Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy

scientific article published on 16 June 2020

Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compounds.

scientific article published on 28 December 2012

Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality

scientific article published on 16 May 2007

The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat

scientific article published on 04 September 2020

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations

scientific article published on 26 September 2020

Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: II. Skin and backfat

scientific article published on 09 December 2010

Validation of boar taint detection by sensory quality control: relationship between sample size and uncertainty of performance indicators

scientific article published in February 2015

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