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List of works by Francisca Hernández

(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach

scientific article published on 18 May 2016

A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.

scientific article published on 20 June 2017

A New Combined Sensory-Instrumental Tool for Pomegranate Seed Hardness Determination

scientific article published on 20 August 2020

Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke L

scientific article published on 28 March 2019

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).

scientific article

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

scientific article published on 5 April 2016

Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits

scientific article published on 25 September 2017

Application of LCA Methodology to the Production of Strawberry on Substrates with Peat and Sediments from Ports

scientific article published in 2021

Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (<i>Ficus Carica</i> L.)

scientific article published on 06 January 2020

Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.

scientific article

Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

scientific article published in 2021

Characterization of Bioactive Compounds of <i>Opuntia ficus-indica</i> (L.) Mill. Seeds from Spanish Cultivars

scientific article published on 04 December 2020

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk

scientific article published on 24 August 2020

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.

scientific article published on 29 March 2016

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

scholarly article by Alejandro Galindo et al published April 2018 in Agricultural Water Management

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

scientific article published on 24 February 2020

Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives

scientific article published on 31 October 2018

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

scientific article published on 29 October 2018

Effect of regulated deficit irrigation on the quality of raw and table olives

Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

scientific article published in 2023

Effects of brassinosteroid analogues on total phenols, antioxidant activity, sugars, organic acids and yield of field grown endive (Cichorium endivia L.).

scientific article published on 26 November 2012

Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes

scientific article published on 12 February 2020

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (<i>Arbutus unedo</i> L.) Growing in Morocco

scientific article published on 30 November 2020

Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit

scientific article published on 22 May 2019

Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries

scientific article

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars <i>(Ficus carica</i> L.) grown in Morocco

scientific article published in 2020

Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color

article

Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics.

scientific article

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

scientific article published on 10 August 2020

Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits

scientific article published on 26 June 2019

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

scientific article published on 6 December 2017

Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method

scholarly article by Przemysław J. Szychowski et al published July 2018 in Food Chemistry

Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

scientific article published in 2023

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies

scientific article published on 21 July 2019

Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

scientific article published on 13 October 2020

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

article

Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.).

scientific article published on 9 January 2016

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

scientific article published on 25 August 2015

Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics

scientific article published on 23 September 2020

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.

scientific article published on 24 January 2014

Phytochemical characterization of different prickly pear ( Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS n metabolomics profiles and their chemometric analysis

scientific article published on 22 March 2018

Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica , Cydonia oblonga , and Ziziphus jujube )

article

Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds

scientific article published on 25 November 2019

Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing

scientific article published on 02 January 2019

Pomegranate morpho-chemodiversity: computational investigations based on in-vivo and in-vitro screening

scientific article published in 2022

Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry

scientific article published on 13 March 2012

Properties of Potato Starch Roasted with Apple Distillery Wastewater

scientific article published on 27 July 2020

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil

scientific article published on 06 June 2019

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche"

scientific article published on 20 April 2020

Quality Parameters of Spanish Lemons with Commercial Interest

scientific article published on 29 December 2020

Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine

scientific article published in 2021

Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.

scientific article published on 9 May 2011

Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan

scientific article published in March 2019

Sensory Profile and Acceptability of HydroSOStainable Almonds

scientific article published on 12 February 2019

Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality

scientific article published in 2023

Spray drying and storage of probiotic enriched almond milk: probiotic survival and physicochemical properties

scientific article published on 05 April 2020

Technological aspects as the main impact on quality of quince liquors.

scientific article published on 11 July 2014

Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.

scientific article published on January 2012

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

scientific article published on 10 October 2019

Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction

scientific article published on 06 January 2011

Volatile composition of prickly pear fruit pulp from six Spanish cultivars

scientific article published on 21 January 2020

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