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List of works by Miguel A Mazorra-Manzano

Capillary electrophoresis for the analysis of meat authenticity.

scientific article published in June 2005

Comparison of the milk-clotting properties of three plant extracts

article

Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels

scientific article published in September 2017

Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin

scientific article published on 24 November 2018

Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes

scientific article published on 03 October 2020

Expression and characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana.

scientific article

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

scientific article published on 02 February 2008

In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis

scientific article published on 09 September 2019

Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC

scientific article published on 07 April 2021

Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From "Aguama" Bromelia pinguin L. Fruit Grown in Mexico.

scientific article published on 9 November 2016

Plant proteases for bioactive peptides release: A review.

scientific article published on 10 April 2017

Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas).

scientific article published on 24 January 2018

Structure-function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana.

scientific article published on 14 January 2010

Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains

scientific article published on 14 November 2019

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