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List of works by Sergio M Acuña

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets.

scientific article published on 7 July 2017

Direct measurement of interaction forces between bovine serum albumin and poly(ethylene oxide) in water and electrolyte solutions

scientific article

Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine.

scientific article

Nanoscale adhesive forces between silica surfaces in aqueous solutions

scientific article

Nanoscale repulsive forces between mica and silica surfaces in aqueous solutions ⬇️

scientific article published on May 26, 2011

New route for self-assembly of α-lactalbumin nanotubes and their use as templates to grow silver nanotubes

scientific article

Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods

scientific article published on 27 October 2020

Short-range forces between glass surfaces in aqueous solutions

scientific article

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