Search filters

List of works by Tomy J. Gutiérrez

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films.

scientific article published on 18 May 2016

Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy

scientific article published on 08 August 2019

Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions

scientific article

Eco-friendly films prepared from plantain flour/PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst.

scientific article published on 18 September 2017

Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour.

scientific article published on 9 October 2015

Medicinal Foods

scientific article published on 01 January 2019

Plantain flours as potential raw materials for the development of gluten-free functional foods

article

Properties of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate as a catalyst

Self-Assembled Carbohydrate Polymers for Food Applications: A Review

scientific article published on 01 October 2019

State-of-the-Art Chocolate Manufacture: A Review

scientific article published on 12 September 2017

Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture.

scientific article published on 25 December 2017

Surface and nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp.

scientific article

Paulina is supported by:

About Paulina

Help