List of works - Lisa Jahns

A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.

scientific article published on 13 February 2018

Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study.

scientific article published on 18 May 2016

Association of overweight with academic performance and social and behavioral problems: an update from the early childhood longitudinal study

scientific article published on December 2007

Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study.

scientific article

Barriers and facilitators to being physically active on a rural U.S. Northern Plains American Indian reservation.

scientific article

Barriers and facilitators to following the Dietary Guidelines for Americans reported by rural, Northern Plains American-Indian children

scientific article published on 28 March 2014

Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools.

scientific article

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

scientific article published on 21 November 2019

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

scientific article

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

scientific article published on 22 October 2015

Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012.

scientific article

Dietary intake patterns of low-income urban african-american adolescents

scientific article

Dietary reference intakes still used incorrectly in Journal articles

scientific article published on 01 October 2003

Docosahexaenoic acid: measurements in food and dietary exposure.

scientific article published on 02 June 2009

Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake

scientific article published on 9 March 2015

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis

scientific article

High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008).

scientific article published on 20 March 2014

Innovative Techniques for Evaluating Behavioral Nutrition Interventions.

scientific article

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

scientific article

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction ⬇️

scientific article published on March 28, 2013

Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplement

scientific article published on 01 August 2003

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

scientific article published on 08 September 2016

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

scientific article published on 01 September 2018

Nutritional adequacy of dietary intake in women with anorexia nervosa

scientific article published on 15 May 2015

Obesity, diet, and poverty: trends in the Russian transition to market economy ⬇️

scientific article published on October 1, 2003

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

scientific article published on 23 August 2018

Relation of parenting styles, feeding styles and feeding practices to child overweight and obesity. Direct and moderated effects

scientific article published on 17 August 2013

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

scientific article

Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies.

scientific article published on 30 June 2013

Response to the 2003, vol. 23 no. 3s1 poem entitled "ain' like there's hunger". Move insecurity.

scientific article published in February 2004

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics

article

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes.

scientific article published on 28 July 2017

Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study

scientific article published on 07 May 2018

Study design for a randomized controlled trial to increase the relative reinforcing value of vegetable consumption using incentive sensitization among obese and overweight people.

scientific article published on 24 August 2016

The declining prevalence of overweight among Russian children: income, diet, and physical activity behavior changes

scientific article published on 26 July 2011

The increasing prevalence of snacking among US children from 1977 to 1996

scientific article published on 01 April 2001

The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations

scientific article published in February 2005

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

scientific article

Trends in linoleic acid intake in the United States adult population: NHANES 1999-2014

scientific article published on 02 May 2018

Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program.

scientific article published on 26 October 2016

Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial

scientific article

Where's the fat? Trends in U.S. diets 1965-1996

scientific article published on 01 March 2001

Who is missing the message? Targeting strategies to increase food label use among US adults.

scientific article

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

scientific article

Within- and between-person variation in nutrient intakes of Russian and U.S. children differs by sex and age.

scientific article published in November 2004

List of works by Lisa Jahns

A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.

Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study.

Association of overweight with academic performance and social and behavioral problems: an update from the early childhood longitudinal study

Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study.

Barriers and facilitators to being physically active on a rural U.S. Northern Plains American Indian reservation.

Barriers and facilitators to following the Dietary Guidelines for Americans reported by rural, Northern Plains American-Indian children

Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools.

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012.

Dietary intake patterns of low-income urban african-american adolescents

Dietary reference intakes still used incorrectly in Journal articles

Docosahexaenoic acid: measurements in food and dietary exposure.

Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis

High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008).

Innovative Techniques for Evaluating Behavioral Nutrition Interventions.

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction ⬇️

Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplement

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

Nutritional adequacy of dietary intake in women with anorexia nervosa

Obesity, diet, and poverty: trends in the Russian transition to market economy ⬇️

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

Relation of parenting styles, feeding styles and feeding practices to child overweight and obesity. Direct and moderated effects

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies.

Response to the 2003, vol. 23 no. 3s1 poem entitled "ain' like there's hunger". Move insecurity.

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes.

Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study

Study design for a randomized controlled trial to increase the relative reinforcing value of vegetable consumption using incentive sensitization among obese and overweight people.

The declining prevalence of overweight among Russian children: income, diet, and physical activity behavior changes

The increasing prevalence of snacking among US children from 1977 to 1996

The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

Trends in linoleic acid intake in the United States adult population: NHANES 1999-2014

Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program.

Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial

Where's the fat? Trends in U.S. diets 1965-1996

Who is missing the message? Targeting strategies to increase food label use among US adults.

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Within- and between-person variation in nutrient intakes of Russian and U.S. children differs by sex and age.