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List of works by Paramita Bhattacharjee

A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS.

scientific article published on 30 November 2010

Antimicrobial Cream Formulated with Supercritical Carbon Dioxide Extract of Tuberose Flowers Arrests Growth of Staphylococcus aureus.

scientific article published on 13 April 2016

Basmati rice: a review

article

Comparative aroma profiles using supercritical carbon dioxide and Likens-Nickerson extraction from a commercial brand of Basmati rice

Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices

scientific article published on 24 September 2019

Development of suitable solvent system for downstream processing of biopolymer pullulan using response surface methodology

scientific article

Effect of Packaging on Shelf-life and Lutein Content of Marigold (Tagetes erecta L.) Flowers.

scientific article

Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract.

scientific article published on 20 January 2015

Is 1,8-Cineole-Rich Extract of Small Cardamom Seeds More Effective in Preventing Alzheimer's Disease than 1,8-Cineole Alone?

scientific article published on 18 October 2019

Mass transfer and hydrodynamic study of supercritical carbon dioxide extraction of 1,8-cineole from small cardamom seeds

scientific article published on 06 June 2018

Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction

article published in 2017

Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety).

scientific article

Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant.

scientific article

Supercritical carbon dioxide extracts of small cardamom and yellow mustard seeds have fasting hypoglycemic effects: Diabetic rat, predictive iHOMA2 models and molecular docking study

scientific article published on 27 July 2020

Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionism

scientific article published on 19 November 2019

Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study

scientific article published on 4 October 2014