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List of works by Filipa Silva

A new lupene triterpenetriol and anticholinesterase activity of Salvia sclareoides. ⬇️

scientific article

Alkyl deoxy-arabino-hexopyranosides: synthesis, surface properties, and biological activities

scientific article

An insight on the relationship between food compressibility and microbial inactivation during high pressure processing

scientific article published on 13 February 2017

Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations.

scientific article published on 4 October 2017

Bacterial spore inactivation at 45–65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice

scientific article published on 17 May 2012

Bioactivity studies and chemical profile of the antidiabetic plant Genista tenera.

scientific article

Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase

scientific article published on 30 June 2022

Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case study

scientific article published on July 2003

Facile synthesis of oxo-/thioxopyrimidines and tetrazoles C-C linked to sugars as novel non-toxic antioxidant acetylcholinesterase inhibitors.

scientific article

High pressure inactivation of Brettanomyces bruxellensis in red wine.

scientific article published on 28 November 2016

High pressure processing (HPP) of honey for the improvement of nutritional value

High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour

Impedance technology reduces the enumeration time of Brettanomyces yeast during beer fermentation.

scientific article published on 25 October 2016

Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing

scientific article published on August 2015

Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing

article

Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia coli Inactivation and Effect on Proteins

scientific article published in 2022

Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties

article

Phytochemical profile and anticholinesterase and antimicrobial activities of supercritical versus conventional extracts of Satureja montana

scientific article published in December 2009

Pulsed electric field treatment of red wine: Inactivation of Brettanomyces and potential hazard caused by metal ion dissolution

scholarly article

Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing

scientific article published on 21 December 2016

Resistance of Byssochlamys nivea and Neosartorya fischeri mould spores of different age to high pressure thermal processing and thermosonication

SO 2, high pressure processing and pulsed electric field treatments of red wine: Effect on sensory, Brettanomyces inactivation and other quality parameters during one year storage

article by Sanelle van Wyk et al published August 2018 in Innovative Food Science and Emerging Technologies

Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage

scientific article published on 19 December 2016

Sugar bislactones by one-step oxidative dimerisation with pyridinium chlorochromate versus regioselective oxidation of vicinal diols.

scientific article

Synthesis and Antimicrobial Evaluation of Oxazole-2(3H)-thione and 2-Alkylsulfanyl-1,3-oxazole Derivatives

Synthesis and Biological Evaluation of Sugars Containing α,β-Unsaturated γ-Lactones

Synthesis of novel purine nucleosides towards a selective inhibition of human butyrylcholinesterase

scientific article

Synthesis, surface active and antimicrobial properties of new alkyl 2,6-dideoxy-L-arabino-hexopyranosides

scientific article published in February 2005

Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.

scientific article

Thermal resistance of Saccharomyces yeast ascospores in beers.

scientific article published on 11 April 2015

Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement

Thermosonication for polyphenoloxidase inactivation in fruits: Modeling the ultrasound and thermal kinetics in pear, apple and strawberry purees at different temperatures

article

Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry.

scientific article published on 16 April 2015

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