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List of works by Oi-Ming Lai

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

article

Diacylglycerol Oil—Properties, Processes and Products: A Review

article

Diacylglycerol and triacylglycerol as responses in a dual response surface-optimized process for diacylglycerol production by lipase-catalyzed esterification in a pilot packed-bed enzyme reactor

scientific article published on 16 June 2007

Evaluation of quality parameters for fresh, used and recycled palm olein

scientific article published on 26 September 2019

Fatty acid preference of mycelium-bound lipase from a locally isolated strain of Geotrichum candidum.

scientific article published on 17 May 2007

Health benefits, enzymatic production, and application of medium- and long-chain triacylglycerol (MLCT) in food industries: a review.

scientific article published on 02 July 2012

Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum.

scientific article published on 18 July 2013

Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum

scientific article published on 23 June 2014

Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit

scientific article published on 14 June 2013

Optimization of conditions for the single step IMAC purification of miraculin from Synsepalum dulcificum.

scientific article published on 16 February 2015

Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation.

scientific article published on 18 March 2013

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions.

scientific article

Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM).

scientific article published on 27 June 2013

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

scientific article published on 11 June 2013

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage.

scientific article published on October 2010

Production of a solvent, detergent, and thermotolerant lipase by a newly isolated Acinetobacter sp. in submerged and solid-state fermentations.

scientific article published on 27 September 2011

Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

article

Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice

scientific article published on 01 January 2014

Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure

scientific article published on 06 September 2014

The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components

scientific article published on 11 May 2012

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