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List of works by Amalia Barone

A Novel Protein Hydrolysate-Based Biostimulant Improves Tomato Performances under Drought Stress

scientific article published in 2021

A novel synthetic peptide from a tomato defensin exhibits antibacterial activities against Helicobacter pylori ⬇️

scientific article published on November 4, 2012

Accelerating Tomato Breeding by Exploiting Genomic Selection Approaches

scientific article published on 18 September 2020

Accelerating the Development of Heat Tolerant Tomato Hybrids through a Multi-Traits Evaluation of Parental Lines Combining Phenotypic and Genotypic Analysis

scientific article published in 2021

Antimicrobial peptides from plants: stabilization of the γ core of a tomato defensin by intramolecular disulfide bond.

scientific article published on 19 February 2013

Assessment of genetic variability of haploids extracted from tetraploid (2n = 4x = 48) Solanum tuberosum.

scientific article

Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruit

scientific article published on 22 August 2012

Cytological evidences of SDR-FDR mixture in the formation of 2n eggs in a potato diploid clone

scientific article published on 01 January 1991

Dissection of genetic and environmental factors involved in tomato organoleptic quality ⬇️

scientific article published on March 31, 2011

Enhancing the health-promoting effects of tomato fruit for biofortified food

scientific article published on 12 March 2014

Evaluation and use of plant biodiversity for food and pharmaceuticals.

scientific article

Evidence for tetrasomic inheritance in a tetraploid Solanum commersonii (+) S. tuberosum somatic hybrid through the use of molecular markers

scientific article published on 01 March 2002

Genomic Dissection of a Wild Region in a Superior Solanum pennellii Introgression Sub-Line with High Ascorbic Acid Accumulation in Tomato Fruit

scientific article published on 24 July 2020

Genomic Insights into the Origin of a Thermotolerant Tomato Line and Identification of Candidate Genes for Heat Stress

scientific article published in 2023

Glycoalkaloids and acclimation capacity of hybrids between Solanum tuberosum and the incongruent hardy species Solanum commersonii.

scientific article

Heterozygosity in 2n gametes of potato evaluated by RFLP markers

scientific article published on 01 July 1995

High-Throughput Genotyping of Resilient Tomato Landraces to Detect Candidate Genes Involved in the Response to High Temperatures

scientific article published on 07 June 2020

Host and non-host plant response to bacterial wilt in potato: role of the lipopolysaccharide isolated from Ralstonia solanacearum and molecular analysis of plant-pathogen interaction

scientific article

New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

Patchwork sequencing of tomato San Marzano and Vesuviano varieties highlights genome-wide variations

scientific article

Phenotypic and genotypic characterization to authenticate and trace a high-quality yellow tomato ecotype through the processing chain

scientific article published in 2022

Production of pharmaceutical proteins in solanaceae food crops

scientific article published on 29 January 2013

Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits

scientific article

Quantitative trait loci pyramiding for fruit quality traits in tomato

scientific article published on 28 June 2012

RFLP maps of potato and their alignment with the homoeologous tomato genome.

scientific article published in November 1991

Selection for aneuploid potato hybrids combining a low wild genome content and resistance traits from Solanum commersonii

scientific article published on 20 July 2004

Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures

scientific article published on 29 February 2020

Structural and functional genomics of tomato

scientific article

The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation ⬇️

scientific article published on August 6, 2010

Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (Capsicum annuum) Varieties with Low and High Antioxidants Content

scientific article published on 04 July 2019

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