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List of works by Monika Szymanska-Chargot

Aggregation of gluten proteins in model dough after fibre polysaccharide addition.

scientific article published on 23 March 2017

Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source

scientific article published in PLoS ONE

Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit.

scientific article

Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development

scientific article published on 27 August 2014

Corrigendum to "Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening" [Carbohydr. Polym. 196 (2018) 313-321]

scientific article published on 27 June 2018

Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method.

scientific article published on 10 May 2016

Dietary Fiber-Induced Changes in the Structure and Thermal Properties of Gluten Proteins Studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry.

scientific article

Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges.

scientific article published on 26 October 2017

FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall.

scientific article

Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy.

scientific article

Influence of support materials on carbon clusters formation from fullerene C60 and TOF parameters

Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study

scientific article published on 22 February 2019

Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces

scientific article published on 09 October 2017

Mass-Spectrometric Investigations of Silver Clusters

Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence

scientific article published on 5 January 2016

Raman studies of gluten proteins aggregation induced by dietary fibres.

scientific article

Role of the support material on laser desorption/ionization mass spectra

scientific article

Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy

scientific article published on 25 May 2011

Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites.

scientific article

Solid-phase extraction using octadecyl-bonded silica modified with photosynthetic pigments from Spinacia oleracea L. for the preconcentration of lead(II) ions from aqueous samples

scientific article published on 03 July 2018

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

scientific article published on 17 May 2018

Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods

scientific article published on 10 September 2015

Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses

scientific article published on 23 January 2019

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