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List of works by Jinfeng Bi

A metabolic perspective of selection for fruit quality related to apple domestication and improvement

scientific article published in 2023

Analysis of 10 metabolites of polymethoxyflavones with high sensitivity by electrochemical detection in high-performance liquid chromatography.

scientific article published on 12 January 2015

Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips

scientific article published on 31 July 2019

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

scientific article published on 17 July 2018

Assessment of surface caking of powders using the ball indentation method ⬇️

scientific article published on 16 February 2017

Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone

scientific article published on 02 May 2019

Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis.

scientific article

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose

scientific article published on 26 November 2017

Characterization of water status and water soluble pectin from peaches under the combined drying processing

scientific article published on 08 November 2018

Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.

scientific article

Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low-field nuclear magnetic resonance and scanning electron microscopy

scientific article published on 30 December 2018

Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system

scientific article published on 28 February 2017

Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.).

scientific article

Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.).

scientific article published on 01 July 2018

Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study

scientific article published on 26 November 2015

Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes

scientific article published on 03 January 2020

Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice

scientific article published on 01 January 2019

Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juice

scientific article published on 25 September 2018

Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes

scientific article published on 27 January 2016

Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC)

scientific article published on 01 November 2016

Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chips

scientific article published on 01 June 2020

Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment

scientific article published on 17 January 2020

Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing

scientific article published on 22 September 2015

Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips.

scientific article

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel.

scientific article

Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage.

scientific article published on 30 January 2018

Quality assessment and variety classification of seed-used pumpkin by-products: Potential values to deep processing

scientific article published on 19 November 2019

Quality evaluation of yellow peach chips prepared by explosion puffing drying

scientific article published on 16 June 2015

Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability

scientific article published on 04 January 2021

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