Search filters

List of works by Minh Ha

Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

article published in 2012

Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins

scientific article published in January 2013

Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins

scientific article published in April 2015

Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins

scientific article published on 16 January 2013

Effects of L- and iso-ascorbic acid on meat protein hydrolyzing activity of four commercial plant and three microbial protease preparations

scientific article published on 26 October 2013

Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks

scientific article published in July 2014

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus) ⬇️

scientific article

Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review

article

Paulina is supported by:

About Paulina

Help