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List of works by Marie-Caroline Michalski

13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]triolein

A role for adipocyte-derived lipopolysaccharide-binding protein in inflammation- and obesity-associated adipose tissue dysfunction

scientific article published on 21 August 2013

Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?

scientific article published on 21 December 2018

Alterations of endogenous sphingolipid metabolism in cardiometabolic diseases: Towards novel therapeutic approaches

scientific article published on 12 October 2019

Complex links between dietary lipids, endogenous endotoxins and metabolic inflammation.

scientific article published on 28 April 2010

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

scientific article published on 21 February 2012

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women

scientific article published on 27 May 2009

Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet.

scientific article published on 13 February 2018

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice

scientific article published on 23 November 2015

Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells ⬇️

scientific article published on August 3, 2012

Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease

scientific article published on 18 July 2018

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

scientific article published on 20 March 2010

Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study

scientific article

Establishment of reference values of α-tocopherol in plasma, red blood cells and adipose tissue in healthy children to improve the management of chylomicron retention disease, a rare genetic hypocholesterolemia

scientific article published on 12 August 2016

Food materials adhesion: a review.

scientific article published on November 1997

Growth hormone to improve short bowel syndrome intestinal autonomy: a pediatric randomized open-label clinical trial

scientific article published on 05 October 2011

High-fat diet action on adiposity, inflammation, and insulin sensitivity depends on the control low-fat diet

scientific article published on 14 September 2013

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

scientific article published on 05 September 2019

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis.

scientific article published on May 2015

Importance of the postprandial phase in human health

scientific article published in January 2013

Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes

scientific article published on 28 August 2018

Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice

scientific article published on 21 January 2015

Insulin resistance is associated with MCP1-mediated macrophage accumulation in skeletal muscle in mice and humans

scientific article

Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

scientific article published on 11 April 2019

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

article

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

scientific article published on 11 October 2018

Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice.

scientific article published in July 2015

Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

scientific article published on 25 January 2019

Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

scientific article published on 12 June 2019

Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial

scientific article published on 12 December 2012

Native fat globules of different sizes selected from raw milk: thermal and structural behavior

scientific article published on 01 December 2004

Native vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gels

scientific article published on 01 October 2002

Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice

scientific article published on 15 November 2011

Omega-3 Polyunsaturated Fatty Acids Inhibit IL-17A Secretion through Decreased ICAM-1 Expression in T Cells Co-Cultured with Adipose-Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

scientific article published on 20 March 2019

On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

scientific article published on 01 December 1998

Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14.

scientific article published on 31 March 2014

Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk--a preliminary study

scientific article

Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier

scientific article published on 16 June 2014

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.

scientific article

Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial

scientific article published on 7 July 2015

Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal

scientific article published on 25 August 2020

Prevalence of liver complications in children receiving long-term parenteral nutrition.

scientific article

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

scientific article published on 15 August 2019

Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats.

scientific article

Reduction of endoplasmic reticulum stress using chemical chaperones or Grp78 overexpression does not protect muscle cells from palmitate-induced insulin resistance

scientific article published on 07 December 2011

Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

scientific article published on 28 April 2015

Size distribution of fat globules in human colostrum, breast milk, and infant formula.

scientific article published in June 2005

Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets

scientific article published on 21 February 2017

Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

scientific article published on 01 July 2000

Structure-function relationship of the milk fat globule.

scientific article published on March 2015

The dispersion state of milk fat influences triglyceride metabolism in the rat--a 13CO2 breath test study.

scientific article

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat.

scientific article published on 2 February 2006

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

scientific article published on 28 November 2019

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

scientific article published on 03 July 2019

Western-diet consumption induces alteration of barrier function mechanisms in the ileum that correlates with metabolic endotoxemia in rats.

scientific article published on 11 April 2017

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. ⬇️

scientific article published on 12 April 2017

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.

scientific article published on 15 February 2013

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