List of works - Hanne Christine Bertram

1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization.

scientific article

Application of NMR-based metabonomics suggests a relationship between betaine absorption and elevated creatine plasma concentrations in catheterised sows ⬇️

scientific article published on 01 June 2012

Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model

scientific article published on 06 February 2020

Circulating Levels of Muscle-Related Metabolites Increase in Response to a Daily Moderately High Dose of a Vitamin D3 Supplement in Women with Vitamin D Insufficiency-Secondary Analysis of a Randomized Placebo-Controlled Trial

scientific article published on 04 May 2020

Development in myofibrillar water distribution of two pork qualities during 10-month freezer storage ⬇️

scientific article published on August 21, 2006

Direct Implementation of Intestinal Permeability Test in NMR Metabolomics for Simultaneous Biomarker Discovery-A Feasibility Study in a Preterm Piglet Model

scientific article published on 01 January 2020

Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities ⬇️

scientific article published on July 27, 2005

Effect of long-term heat exposure on rheological and intrinsic water characteristics of bone-derived beef stocks

scientific article published on 31 January 2019

Elucidation of the relationship between cooking temperature, water distribution and sensory attributes of pork – a combined NMR and sensory study ⬇️

scientific article published on January 22, 2005

Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix

Enzymatic Hydrolysis of a Collagen Hydrolysate Enhances Postprandial Absorption Rate-A Randomized Controlled Trial.

scientific article published on 13 May 2019

Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users

scientific article published on 25 February 2022

High‐throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non‐additive effects of individual fatty acids when given as mixtures ⬇️

scientific article published on August 20, 2012

Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion

scientific article published on 05 June 2020

Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome

scientific article published on 10 July 2019

Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome-Commensalism and Postbiotic Effects

scientific article published on 24 April 2020

Metabolic Fate of 13C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator.

scientific article published on 23 January 2018

Metabolomics Reveals Relationship between Plasma Inositols and Birth Weight: Possible Markers for Fetal Programming of Type 2 Diabetes ⬇️

scientific article published on August 10, 2010

Milk protein complexation enhances post prandial vitamin D3 absorption in rats

scientific article published on 05 June 2020

NMR relaxometry and differential scanning calorimetry during meat cooking ⬇️

scientific article published on July 7, 2006

Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods

scientific article published on 14 February 2018

Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method — A 31P NMR spectroscopic study ⬇️

scientific article published on September 1, 2002

Protein denaturation and water–protein interactions as affected by low temperature long time treatment of porcine Longissimus dorsi ⬇️

scientific article published on March 12, 2011

Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition

scientific article published on 22 January 2019

Relationship between RN− genotype and drip loss in meat from Danish pigs ⬇️

scientific article published on September 1, 2000

Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days ⬇️

scientific article published on March 16, 2007

Relationships between sensory perception and water distribution determined by low-field NMR T2 relaxation in processed pork – impact of tumbling and RN− allele ⬇️

scientific article published on December 16, 2004

Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study

scientific article published on 10 February 2019

The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science

scientific article published on 13 March 2019

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. ⬇️

scientific article published on 12 April 2017

List of works by Hanne Christine Bertram