List of works - Colin D Rehm

A new method to monitor the contribution of fast food restaurants to the diets of US children

scientific article

Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA.

scientific article published on 24 July 2009

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

scientific article

Association between use of specialty dietary supplements and C-reactive protein concentrations.

scientific article published on 8 November 2012

Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets.

scientific article

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative

article

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

scientific article

Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States

scientific article published on 19 January 2017

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model

scientific article published on 17 December 2019

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities

scientific article published on 31 May 2017

Consumption of added sugars among US children and adults by food purchase location and food source

scientific article

Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity

scientific article

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

article

Demographic and behavioral factors associated with daily sugar-sweetened soda consumption in New York City adults

scientific article published on 18 March 2008

Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data

scientific article published on 01 May 2018

Dietary Intake Among US Adults, 1999-2012.

scientific article published on June 2016

Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost

scientific article published on 07 July 2016

Disparities in obesity rates: analysis by ZIP code area

scientific article published on 29 August 2007

Drewnowski et al. respond

scientific article published on 15 November 2012

Energy and nutrient density of foods in relation to their carbon footprint.

scientific article published on 5 November 2014

Energy intakes of US children and adults by food purchase location and by specific food source

scientific article

Environments perceived as obesogenic have lower residential property values

scientific article

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.

scientific article

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

scientific article published on 20 January 2016

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010.

scientific article published on 29 June 2016

Lessons from Launching the Diabetes Prevention Program in a Large Integrated Health Care Delivery System: A Case Study.

scientific article published on 11 January 2017

Medicare underpayment for Diabetes Prevention Program: implications for DPP suppliers

scientific article published on 01 October 2018

Modeling Future Cardiovascular Disease Mortality in the United States: National Trends and Racial and Ethnic Disparities

scientific article published on 4 February 2016

Obesity prevention: Gore-Tex or sunscreen?

scientific article

Opioid availability in outpatient pharmacies in Washington State

scientific article

Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States

scientific article published on May 2012

Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years

scientific article

Poverty and childhood overweight in California Assembly districts.

scientific article

Preference option randomized design (PORD) for comparative effectiveness research: Statistical power for testing comparative effect, preference effect, selection effect, intent-to-treat effect, and overall effect.

scientific article

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

scientific article

Reducing the sodium-potassium ratio in the US diet: a challenge for public health.

scientific article

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

scientific article published on 10 May 2018

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010

scientific article published on 24 January 2015

Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study

scientific article published on 13 September 2017

Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.

scientific article published on 07 March 2017

Residential property values are associated with obesity among women in King County, WA, USA ⬇️

scientific article published on April 26, 2012

Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008.

scientific article published on 25 March 2015

Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults

scientific article

Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source

scientific article published on 28 May 2013

Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location.

scientific article published on 10 March 2016

The DASH diet and diet costs among ethnic and racial groups in the United States

scientific article

The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US States

scientific article published in April 2018

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study

scientific article

The geographic distribution of obesity by census tract among 59 767 insured adults in King County, WA.

scientific article published on 16 September 2013

The geography of diabetes by census tract in a large sample of insured adults in King County, Washington, 2005-2006.

scientific article

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States.

scientific article published on 27 November 2017

The quality and monetary value of diets consumed by adults in the United States

scientific article

The relation of potassium and sodium intakes to diet cost among U.S. adults

scientific article

The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults.

scientific article published on 7 March 2016

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status

scientific article published on 01 June 2018

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.

scientific article published on 13 December 2016

Trends in Dietary Supplement Use Among US Adults From 1999-2012.

scientific article published on October 2016

Trends in Energy Intakes by Type of Fast Food Restaurant Among US Children From 2003 to 2010

scientific article published on 01 May 2015

Trends in Prescription Drug Use Among Adults in the United States From 1999-2012.

scientific article

Validating self-reported food expenditures against food store and eating-out receipts

scientific article published on 21 October 2015

Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.

scientific article

Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010

scientific article

Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data.

scientific article

List of works by Colin D Rehm

A new method to monitor the contribution of fast food restaurants to the diets of US children

Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA.

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

Association between use of specialty dietary supplements and C-reactive protein concentrations.

Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets.

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities

Consumption of added sugars among US children and adults by food purchase location and food source

Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

Demographic and behavioral factors associated with daily sugar-sweetened soda consumption in New York City adults

Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data

Dietary Intake Among US Adults, 1999-2012.

Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost

Disparities in obesity rates: analysis by ZIP code area

Drewnowski et al. respond

Energy and nutrient density of foods in relation to their carbon footprint.

Energy intakes of US children and adults by food purchase location and by specific food source

Environments perceived as obesogenic have lower residential property values

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010.

Lessons from Launching the Diabetes Prevention Program in a Large Integrated Health Care Delivery System: A Case Study.

Medicare underpayment for Diabetes Prevention Program: implications for DPP suppliers

Modeling Future Cardiovascular Disease Mortality in the United States: National Trends and Racial and Ethnic Disparities

Obesity prevention: Gore-Tex or sunscreen?

Opioid availability in outpatient pharmacies in Washington State

Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States

Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years

Poverty and childhood overweight in California Assembly districts.

Preference option randomized design (PORD) for comparative effectiveness research: Statistical power for testing comparative effect, preference effect, selection effect, intent-to-treat effect, and overall effect.

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

Reducing the sodium-potassium ratio in the US diet: a challenge for public health.

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010

Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study

Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.

Residential property values are associated with obesity among women in King County, WA, USA ⬇️

Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008.

Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults

Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source

Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location.

The DASH diet and diet costs among ethnic and racial groups in the United States

The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US States

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study

The geographic distribution of obesity by census tract among 59 767 insured adults in King County, WA.

The geography of diabetes by census tract in a large sample of insured adults in King County, Washington, 2005-2006.

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States.

The quality and monetary value of diets consumed by adults in the United States

The relation of potassium and sodium intakes to diet cost among U.S. adults

The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults.

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.

Trends in Dietary Supplement Use Among US Adults From 1999-2012.

Trends in Energy Intakes by Type of Fast Food Restaurant Among US Children From 2003 to 2010

Trends in Prescription Drug Use Among Adults in the United States From 1999-2012.

Validating self-reported food expenditures against food store and eating-out receipts

Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.

Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010

Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data.