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List of works by Effie Papargyropoulou

An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry

Cities and climate change mitigation: Economic opportunities and governance challenges in Asia ⬇️

article

Conceptual framework for the study of food waste generation and prevention in the hospitality sector ⬇️

scientific article

Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry

article

Exploring the economic case for early investment in climate change mitigation in middle-income countries: a case study of Johor Bahru, Malaysia ⬇️

scholarly article by Sarah Colenbrander et al published 2 June 2015 in Climate and Development

Global trends in environmental management system and ISO14001 research ⬇️

Landscapes in transition: an analysis of sustainable policy initiatives and emerging corporate commitments in the palm oil industry

scientific article published on 24 May 2016

Quantifying Food Waste in the Hospitality Sector and Exploring Its Underlying Reasons—A Case Study of Lahore, Pakistan

Research agendas for the sustainable management of tropical peatland in Malaysia

scientific article published on 28 February 2014

The economic case for low carbon waste management in rapidly growing cities in the developing world: The case of Palembang, Indonesia

scientific article

The economic case for low-carbon development in rapidly growing developing world cities: A case study of Palembang, Indonesia ⬇️

article

The food waste hierarchy as a framework for the management of food surplus and food waste ⬇️

article by Effie Papargyropoulou et al published August 2014 in Journal of Cleaner Production

The rise of sustainability services for the built environment in Malaysia ⬇️

“Ningen Ryoku”: The Japanese Way in Inculcating Human Skill into Engineering Education

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