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List of works by Agneta Hörnell

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Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

scientific article
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

scientific article published on 23 May 2013
Food that makes you different: the stigma experienced by adolescents with celiac disease.

scientific article published in July 2009
BMI at 4 years of age is associated with previous and current protein intake and with paternal BMI

scientific article published on 11 November 2009
Difference in celiac disease risk between Swedish birth cohorts suggests an opportunity for primary prevention.

scientific article published in September 2008
The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten-free diet

scientific article published on 01 August 2008
BRAC initiative towards promoting gender and social equity in health: a longitudinal study of child growth in Matlab, Bangladesh

article
Energy and nutrient intakes in relation to sex and socio-economic status among school adolescents in urban Cameroon, Africa.

scientific article
Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding

scientific article published on December 4, 2012
Nutrient intake in adolescent girls and boys diagnosed with coeliac disease at an early age is mostly comparable to their non-coeliac contemporaries.

scientific article published on 24 May 2013
Dietary fat in infancy should be more focused on quality than on quantity

scientific article published on 20 June 2007
Serum lipid and apolipoprotein levels in 4-year-old children are associated with parental levels and track over time.

scientific article
Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration

scientific article published on 15 September 2017
What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers.

scientific article
School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context.

scientific article published on 10 August 2016
Development and Validation of a Photographic Method to Use for Dietary Assessment in School Settings.

scientific article
Living well with celiac disease?

scientific article published on 01 November 2008
Water, juice, or soda? Mothers and grandmothers of preschoolers discuss the acceptability and accessibility of beverages.

scientific article published on 12 January 2017
The Effect of Schooling on Basic Cognition in Selected Nordic Countries.

scientific article published on 30 November 2017
"He just has to like ham" - The centrality of meat in home and consumer studies

scientific article published on 3 July 2015
Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and Availability

scientific article published on 01 October 2018
Breastfeeding and adaptation to solid foods for healthy full-term infants. A review from the Swedish Paediatric Society and the National Food Agency

scientific article published on 01 February 2013
Changes in food intake patterns during 2000-2007 and 2008-2016 in the population-based Northern Sweden Diet Database

scientific article published on 12 July 2019
School meals--far between dietary recommendations and reality

scientific article published on 01 January 2009
Effects of a gluten-free diet on gastrointestinal symptoms in celiac disease

scientific article published on 01 June 2005

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