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List of works by Balazs Bajka

Applicability of the Ussing chamber technique to permeability determinations in functionally distinct regions of the gastrointestinal tract in the rat

scientific article published on 01 July 2003

Approaches to Static Digestion Models

Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat

scientific article published on 01 August 2006

Butyrylated starch protects colonocyte DNA against dietary protein-induced damage in rats.

scientific article published on 5 August 2008

Development of pectin films with pomegranate juice and citric acid

scientific article

Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake

scientific article published on 28 October 2015

Increasing dietary oat fibre decreases the permeability of intestinal mucus ⬇️

scientific article published on October 2016

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate ⬇️

scientific article published in June 2017

Sodium alginate decreases the permeability of intestinal mucus

scientific article

Technical tip: high-resolution isolation of nanoparticle-protein corona complexes from physiological fluids

scientific article published on 25 June 2015

The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa

scientific article published in 2019

The impact of oat structure and β-glucan on in vitro lipid digestion

scientific article published in November 2017

The influence of small intestinal mucus structure on particle transport ex vivo.

scientific article published on 19 July 2015

Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA

scientific article (publication date: 2014)

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans ⬇️

scientific article published in Scientific Reports

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