Advanced search

Authors whose works are in public domain in at least one jurisdiction

List of works by Jayne Hutchinson

A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org

scientific article published on 18 March 2019

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. ⬇️

scientific article published on 5 December 2017

Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation ⬇️

scientific article published on 21 November 2017

Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking ⬇️

scientific article published on 20 July 2016

Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables. A cluster randomised controlled trial ⬇️

scientific article published on 30 April 2015

High sugar content of European commercial baby foods and proposed updates to existing recommendations

scientific article published on 30 August 2020

Measures of low food variety and poor dietary quality in a cross-sectional study of London school children

scientific article published in February 2018

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region ⬇️

scientific article published on 16 April 2018

Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008-16

scientific article published on 17 July 2019

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status ⬇️

article

Paulina is supported by:

About Paulina

Help