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List of works by Jeffrey M Wilson

A dynamic relationship between two regional causes of IgE-mediated anaphylaxis: α-Gal syndrome and imported fire ant

scientific article published on 06 June 2020

Allergen sensitization in a birth cohort at midchildhood: Focus on food component IgE and IgG4 responses

scientific article published on 31 August 2017

Brain angiogenesis inhibitor 1 (BAI1) is a pattern recognition receptor that mediates macrophage binding and engulfment of Gram-negative bacteria

scientific article

Could chiggers be contributing to the prevalence of galactose-alpha-1,3-galactose sensitization and mammalian meat allergy?

scientific article published on 24 July 2018

Diagnosis and Management of Patients with the α-Gal Syndrome

scientific article published on 28 September 2019

Food allergy, eosinophilic esophagitis, and the enigma of IgG4

scientific article published on 27 March 2019

Galactose α-1,3-galactose phenotypes: Lessons from various patient populations

scientific article published on 26 March 2019

Galactose-α-1,3-Galactose: Atypical Food Allergen or Model IgE Hypersensitivity?

scientific article

Home Environmental Interventions for House Dust Mite

scientific article published in January 2018

IgE to galactose-α-1,3-galactose and the α-Gal syndrome: Insights from Basophil Activation Testing

scientific article published on 03 November 2018

IgE to galactose-α-1,3-galactose wanes over time in patients who avoid tick bites

scientific article published on 11 September 2019

IgE to the Mammalian Oligosaccharide Galactose-α-1,3-Galactose Is Associated With Increased Atheroma Volume and Plaques With Unstable Characteristics-Brief Report

article by Jeffrey M Wilson et al published July 2018 in Arteriosclerosis, Thrombosis, and Vascular Biology

IgE, α-Gal and atherosclerosis

Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy

scientific article published on 30 March 2019

Meat allergy and allergens

scientific article published on 21 April 2018

On the cause and consequences of IgE to galactose-α-1,3-galactose: A report from the National Institute of Allergy and Infectious Disease Workshop on Understanding IgE-Mediated Mammalian Meat Allergy

scientific article published on 10 February 2020

Quantitative measurement of IgG to SARS-CoV-2 proteins using ImmunoCAP

scientific article published on 12 November 2020

Red meat allergy in children and adults

scientific article published on 01 June 2019

Reply

Safety of Intravenous Heparin for Cardiac Surgery in Patients with Alpha-Gal Syndrome

scientific article published on 05 October 2020

Specific IgG antibodies to cow's milk proteins in pediatric patients with eosinophilic esophagitis

article by Alexander J Schuyler et al published July 2018 in The Journal of Allergy and Clinical Immunology

The A2B adenosine receptor impairs the maturation and immunogenicity of dendritic cells

scientific article

The A2B adenosine receptor promotes Th17 differentiation via stimulation of dendritic cell IL-6

scientific article

The Role of Food Allergy in Eosinophilic Esophagitis

scientific article published on 15 December 2020

The Skin as a Route of Allergen Exposure: Part I. Immune Components and Mechanisms

scientific article

The Skin as a Route of Allergen Exposure: Part II. Allergens and Role of the Microbiome and Environmental Exposures

scientific article

Underestimation of specific IgE measurements using extract-based assays on undiluted sera revealed through dilution ⬇️

scientific article published on 6 December 2017

α-Gal Syndrome vs Chronic Urticaria

scientific article published on 01 January 2019

α-Gal and other recent findings that have informed our understanding of anaphylaxis

scientific article published on 28 November 2019

α-Gal on Crotalidae-polyvalent Fab antivenom (CroFab): investigating the relevance to immediate hypersensitivity reactions

scientific article published on 26 October 2020

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